10代の若者が伝統的なフランスのデザートを焼く
この 5 週間の、自分のペースで学べるベーキング クラスでは、お子様はあらゆる機会にぴったりの伝統的なフランスのデザートを学びます。
Chef Ro
平均評価:
5.0
レビュー数:(85)
含まれるもの
5 録画レッスン
5 週間
教師のサポート1年間のアクセス
コンテンツにプロジェクト
週あたり 1-2 時間. A new recipe and video for a dessert will be posted each week.テスト
If desired, students can post photos or ask questions to receive feedback on their work.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 9 - 12
In this interactive, hands-on baking class, teens will learn 5 classic French desserts. They will learn the following recipes: Tarte Tatin Chocolate Mousse Clafoutis Crepes Ile Flottante Learners are able to submit photos of their creations (1 recipe will be made per week). There will also be "fun facts" for each recipe, furthering the students' understanding of the concepts actually being taught. Students will have input on flavor combinations for the clafoutis and crepes, and will be given ideas on how to change the flavors in these dishes to suit their tastes. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class.
学習到達目標
Caramelizing fruitWorking with puff pastry
シラバス
5 レッスン
5 週間以上レッスン 1:
Tarte Tatin
Learn this classic apple and puff pastry dessert. レッスン 2:
Chocolate Mousse
Learn how to make this "tricky" classic chocolate dessert, sure to please everyone in your family! レッスン 3:
Clafoutis
You will learn how to make this classic custard with cherries, along with variances to this dessert for any season. レッスン 4:
Crepes
You will learn a French favorite that can be used for both sweet and savory preparations. その他の情報
保護者へのお知らせ
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat
受講に必要なもの
The recipe will be posted for each lesson. An ingredient list can be provided in advance upon request.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
カリフォルニア 教員免許
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!レビュー
自分のペースで進められるクラス
$10
毎週5 録画済みレッスン
5 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
20 人がクラスを受けました
開始日を選択してください
年齢: 14-18
