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アメリカ南部の夏の定番スナック！
Mary Eagleson
平均評価:5.0レビュー数:(276)
この 4 日間のコースでは、学習者は米国南部の夏の定番スナックをグレードアップした料理を作ります。これらのスナックはどれもベジタリアン向けの素晴らしい選択肢です。
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このクラスで学べること
Calling all foodies!! In this 2 week course, we will meet four days to learn an elevated take on a summertime staple! In this class we will use ingredients that are summer favorites and elevate them into an impressive snack! We will discuss knife skills, some cooked and no cook recipes, and how to present food in an attractive and pleasing way! During these classes we will start with a short introduction of learners, review materials and ingredients, and dive into the recipes. I love to hear...
A more detailed ingredient and materials list will be supplied every Sunday before class to give time to gather ingredients. Some materials that will be needed included cutting boards, knives, blender or immersion blender, stovetop access, oven access, large skillets, small bowls, basic kitchen utensils, stock pot, and mixing bowls
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parental guidance may be needed depending on the knowledge and skill set of your learner. We will be using knives, hot stoves and ovens, and small kitchen appliances as needed.
平均評価:5.0レビュー数:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
グループクラス
￥30
4 クラス分週に2回、 2 週間
40 分
オンラインライブ授業
Ages: 12-16
クラス人数： 2 人-8 人
