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サワードウスターター、ディスカードレシピ、パン作り(自分のペースで)

この 8 週間の FLEX クラス (毎週 2 レッスン) では、生徒は独自のサワードウ スターターの作り方、それをディスカード レシピで使用する方法、自家製パンを作るプロセスと用語を学びます。
Teacher Kat
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クラス
再生

含まれるもの

8 録画レッスン
8 週間
教師のサポート
1年間のアクセス
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このクラスで学べること

英語レベル - 不明
米国の学年 9 - 12
Have you been wanting to make your own bread and have your own homestead? Have you made your own sourdough starter, but aren't sure if you're doing it correctly? Are you overwhelmed with the process and don't know where to start? Are you stuck with so much discard and you don't know what to do with it all?! Look no further!

 In this class I will give you a step by step guide on how to create your own sourdough starter. We will discuss the types of water and flour and the time table for this procedure. I will teach you how to bake with discard, active starter, and how to trouble shoot a starter that is slow to rise. Each pre-recorded lesson will include power point presentations with pictures and my explanation of each slide. I will also give you several discard ideas with visual representations of my own baking. 
Videos and demonstrations and recipes will be provided for the bread making lessons. In the last week I will teach you how to make your own sourdough loaves with active starter and different kinds of flours. I will post all lessons for the week on Monday mornings at 6am CST (see below for a weekly breakdown). Students are welcome to post questions and comments at any time during the course. I encourage learners to post pictures and videos of their own sourdough journey so we can collaborate and learn from one another, but it is not required. 

Week 1: 
- Lesson 1 (24 minutes) : What is sourdough?
- Lesson 2 (32 minutes) : How to make your own sourdough starter troubleshooting a lazy starter (short demo provided- 1.5 minutes)

Week 2:
-Lesson 1: Discard only recipes (16 min) pictures from personal experiences provided in addition to recipe resources)
(Demo crepe video provided- 3 minutes) 
-Lesson 2: Discard Ideas(23 minutes) pictures from personal experiences provided in addition to recipe resources)

Week 3: 
-Lesson 1: Discard sandwich loaves (17 min)(bread flour or all purpose) (short demo video provided)
-Lesson 2: Discard boules (11 min) (bread flour or all purpose) (short demo video provided)

Week 4:
-Lesson 1: Making sandwich loaves with active starter(17 minutes) (using bread flour) and other active starter ideas(short demo video provided)
-Lesson 2: (28 minutes)Making einkorn boules with active starter, variations, vocabulary, and storing (short demo video provided)

シラバス

8 レッスン
8 週間以上
レッスン 1:
What is sourdough?
 Facts about sourdough vs other breads 
レッスン 2:
Sourdough Starter
 How to make your own starter and troubleshooting a lazy starter 
レッスン 3:
Discard only recipes
 Utilizing large amounts of discard 
レッスン 4:
Discard Ideas
 What to do with all that discard! 

その他の情報

保護者へのお知らせ
Parental guidance for the lessons are not required. However, if the student chooses to make these recipes, please take safety precautions for using knives, ovens, food processors, mixers, etc.
受講に必要なもの
No supplies are needed to take this class. However, if you choose to try the recipes the ingredients and supplies will be listed in each lesson.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました July, 2020
4.8
362レビュー
プロフィール
教師の専門知識と資格
テキサス州 教員免許 初等教育で
学士号 University of Texas of the Permian Basinから 教育 へ
I have been an avid homesteader on our small farm in Texas for 10 years. I also have 11+ years of teaching experience. 

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自分のペースで進められるクラス
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$8

週ごとまたは$60 ですべてのコンテンツ
8 録画済みレッスン
8 間の講師サポート
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コンテンツへの 1 年間のアクセス

11 人がクラスを受けました
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年齢: 13-18

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