日本語
ログイン
この文章は自動翻訳されています
このクラスで学べること
In this one time class, students will make homemade ice cream in a bag using no fancy appliances. We will begin class with a short introduction of all learners, review recipe, ingredients, and materials, then we will dive into the recipe! I will be actively demonstrating and instructing during the whole class. I will be constantly checking on your learners' progress to ensure their success! During the making of the ice cream we will show off our best dance moves and shake our sillies away...
Students will learn how to measure wet and dry ingredients, how to take turns talking, and how to make their favorite ice cream!
Ice Cream in a Bag + Favorite Mix Ins! 1 quart sized zip top bag 1/2 cup milk (either 2% or whole, no skim please) 1/2 cup heavy cream 2 tablespoons sugar 6 tablespoons kosher or rock salt Any flavoring(s) of your choice: Such as chocolate syrup, sprinkles, chopped strawberries, brownie pieces, or crushed cookies (optional) 1 teaspoon vanilla extract 1 gallon-sized zip top bag filled half way with ice/crushed ice 1 empty gallon-sized zip top bag (**can also sub 1 Cup of Half & Half instead of the separate milk and cream!) 1 drinking glass or large liquid measuring cup 1 tablespoon measuring spoon 1 liquid measuring cup During this process sometimes the bags will leak, you may want to cover surfaces with newspaper or have towels at the ready! Optional**winter gloves, towel, or pot holders to protect hands from cold
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parental Guidance may be needed depending on your learner's skills and knowledge. We will be sealing zip top bags, this should be done tightly to prevent spills!
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
グループクラス
¥100
クラス毎一度のみの受講
35 分
14 人がクラスを受けました
オンラインライブ授業
Ages: 3-5
クラス人数: 2 人-6 人