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自分のペースで学べるマカロン マスタークラス: シェフが 3 つのテクニックでスキルを向上

クラス
再生
Born Baker
平均評価:4.9レビュー数:(311)
生徒は、私たちのレシピ、写真、ビデオを使用して、自分のキッチンで自分のペースで焼きながら、3 つの異なるテクニックでおいしいフランスのマカロンを作る方法を学びます。
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このクラスで学べること

Beginner - Intermediate レベル向け
3 units//3 lessons//3 Weeks
Unit 1French Technique
1 lesson1 Week
French Technique
 Week 1
Lesson 1
French Meringue Base
Video Lesson: French Macaron Technique Recipe(s): French Macaron Shells, Whole Yolk Lemon Curd, Vanilla Buttercream Handout: Troubleshooting Your Macarons
Unit 2Swiss Technique
1 lesson1 Week
Swiss Technique
 Week 2
Lesson 2
Swiss Meringue Base
Video Lesson: Swiss Macaron Technique Recipes: Swiss Macaron Shells, Chocolate Ganache
Unit 3Italian Technique
1 lesson1 Week
Italian Technique
 Week 3
Lesson 3
Italian Meringue Base
Video Lesson: Italian Macaron Technique Recipe(s): Italian Macaron Shells, Salted Caramel Macarons, Turkish Delight Gelee History Handout: Macarons Their Origin
French Macaron class aims to provide students with the knowledge and skills necessary to make delicious and beautiful macarons at home.
Additional learning goals that can be expected are:
Understanding the history and cultural significance of French macarons.
Learning about the ingredients used in making macarons and their properties.
Learning the techniques involved in making macarons, such as preparing the batter, piping, and baking.
Learning how to troubleshoot common issues that may arise when making macarons, such as cracked or hollow shells.
Understanding the importance of precise measurements and timing in macaron-making.
Learning how to flavor and color macaron shells and fillings.
Practicing different decorating techniques for macarons, such as adding edible decorations or piping designs.
Gaining an understanding of how to store and package macarons.
Developing skills in teamwork and communication if the class is done in a group setting.
This course is run by professional pastry chefs who love to make macarons and are excited to help others enjoy learning how to make these treats properly in all three techniques at their leisure. 
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
 クラス登録時に 2 の学習素材が提供されます
-- Required Equipment List: Stand Mixer is preferred, however, you can use a hand mixer with proper size, heatproof bowl Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) You will need a small saucepan for heating sugar syrup and a candy thermometer ***************** ***Required Ingredients*** Almond Flour Fine or Caster Sugar(s) Confectioners/icing Sugar Egg Whites ***Fillings*** Can contain: Milks, Chocolates, Fruits, Butter creams etc. Inventory list with recipe(s) will be provided. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at a wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
***Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings. For more information or to discuss allergies, please speak with me in advance so we can accommodate your learner***
平均評価:4.9レビュー数:(311)
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Welcome to Born Baker's Outschool page, where baking dreams come to life! Dive into our dynamic learning experience, mirroring the excitement of our in-person classes. Choose from engaging live sessions, available in both single or multi-day... 
自分のペースで進められるクラス

¥100

weekly or ¥59 for all content
3 録画済みレッスン
3 教師からのフィードバック週間
開始日を選択してください
コンテンツへの 1 年間のアクセス

116 人がクラスを受けました
Ages: 13-18

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