プチシェフシリーズ: 子どものためのクラシックフランス料理と調理テクニック
ジュリアン シェフのエキサイティングなオンライン クッキング クラスに参加して、10 ～ 15 歳の子供たちがフランス料理の技をマスターしましょう。この楽しくインタラクティブなセッションでは、若いシェフたちがおいしいフランス料理を作るために必要なすべてのコツを学びます。
含まれるもの
8 ライブミーティング
8 授業時間課題
含まれるこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
Beginner レベル向け
Welcome to our exciting online cooking classes designed specifically for young chefs aged 10 and up! Get ready to embark on a delicious journey into the world of French cuisine, where you'll not only learn the art of cooking but also cultivate essential skills like self-reliance and confidence in the kitchen. Our classes are crafted to make French cooking fun and accessible, offering a hands-on experience that encourages creativity and independence. Whether you're a beginner or already have some culinary skills, Chef Julien will guide you through step-by-step, ensuring you gain confidence with each classic French recipe you master. Discover the joy of creating your own French meals from scratch, from savory snacks and elegant dishes to delightful desserts that will impress your family and friends. Learn valuable French techniques, explore the rich flavors of French cuisine, and experiment with seasonal ingredients in a supportive and interactive online environment. Join us and unleash your inner chef! Develop a lifelong love for French cooking while building skills that will serve you well beyond the kitchen. Let's cook up some fun and delicious memories together!
学習到達目標
Discover the art of French cooking through fun, interactive and informative classesBuild self-reliance and learn skills that will be useful throughout your children's life
シラバス
8 レッスン
8 週間以上レッスン 1:
Bacon, cheese and spinach quiche
In this lesson we will learn to make the most versatile dough there is: Shortcrust! In this particular case we will use a savoury version but it can be used for sweet tarts and pies also.
It's a very simple dough but there are a few important steps that need to happen in order for the dough to come out nice and flaky.
We will learn how to make a basic flan and make an amazing quiche. 60 分のオンラインライブレッスン
レッスン 2:
Creme brulée, whipped cream & strawberries
In this lesson we will discover one of the most popular French dessert: "Creme Brulée".
We will serve our cremes brulées with homemade whipped cream and a nice strawberry salad for a touch of freshness. 60 分のオンラインライブレッスン
レッスン 3:
Amazing traditional Nicoise salad
Who said salad is boring?
This is an absolute favourite French dish featuring a mix of fresh vegetables, hard-boiled eggs, olives, tuna, and anchovies, all dressed in a tangy vinaigrette. 60 分のオンラインライブレッスン
レッスン 4:
Super cheesy French onion soup
With very humble beginnings, onion soup has become one of the most well known French dish. This lesson will also involve a fair bit of chopping so we will work on our knife skills. 60 分のオンラインライブレッスン
その他の情報
保護者へのお知らせ
Parents might need to be nearby to assist with using kitchen appliances such as the oven or stove. It's important to be mindful of potential kitchen hazards. We'll be using the stove and oven to heat ingredients and chopping with knives, so please ensure oven mitts are on hand for safely removing dishes from the oven. Parental supervision is recommended.
If you have questions about possible substitutions, please talk to the instructor. I'm here to help you find suitable alternatives to meet your dietary needs.
受講に必要なもの
You will receive a list of ingredients and equipment needed before each class.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました August, 2024
教師の専門知識と資格
With 25 years of experience as a chef and a decade spent teaching cooking classes, I’ve dedicated my career to sharing the art of culinary excellence. I helped create Vive Cooking School's curriculum, where I have cultivated a passion for cooking in others, and played a pivotal role in establishing the Williams Sonoma Cooking School in Sydney, furthering my commitment to culinary education.レビュー
ライブグループクラス
￥100
毎週または￥120 8 クラス分週に1回、 8 週間
60 分
オンラインライブ授業
年齢: 10-15
クラス人数： 1 人-6 人
