含まれるもの
1 ライブミーティング
週あたりの授業時間数 30 分この文章は自動翻訳されています
このクラスで学べること
Class Experience: *********************** -The class starts by reading the recipe and learning to read with the proper intonation. -Next we translate it together, to understand how to proceed to make the recipe at home. -We move on to covering the vocabulary on the second page and show the similarities to any languages the learners might know. -Last, we finish by coloring the pictures on our vocabulary page. -Each week, you collect a new recipe to put in a binder to create your cookbook. This engaging and interactive class combines learning to read a recipe and understand the steps involved when cooking, creativity with coloring ingredients and tools, and language learning with reading basics and vocabulary, offering children a unique experience. Here's an overview of the activities: **************************************** *Learning children will learn the different steps in French to prepare simple and delicious recipes. *Language Learning: Throughout the class, participants will learn and practice French vocabulary related to cooking. Words like mélanger (mix), cuire (cook), and déguster (taste) will be incorporated into the activities to make language acquisition fun and practical. *Creating a Personalized Cookbook: Each participant will document their cooking journey by creating a personalized cookbook. This includes decorating pages with coloring, and adding notes in French. *Cultural Immersion: Beyond cooking, the class introduces elements of French culture, such as traditions tied to food preparation and dining. This creates a deeper connection to the language and its cultural context. *Bonding Experience: The class is also designed to strengthen parent-child relationships by working together on enjoyable tasks, sharing laughs, and tasting their culinary creations in their home kitchen. *This class offers a memorable way for families to explore French cuisine, improve language skills, and unleash their creativity—all while having fun! Recipes: ********* Week March 31: Cake: Gâteau Quatre-quarts Week April 7: Fresh produce: Salade de fruits Week April 14: Eggs: Oeufs Mimosa Week April 21: Savory pie: Quiche Lorraine Week April 28: Savory Snack: Bruschetta Week May 5: Savory Cake: Cake aux Olives Noires Week May 12: Savory Snack: Toasts à la Tapenade et Avocat Week May 19: Savory Sandwich: Croque-Monsieur Week May 26: Chicken: Filets de Poulet Sauce Remoulade Week June 2nd: Pasta: Macaroni Jambon-Fromage Week June 9th: Gratin: Hachis Parmentier Week June 16: Pasta: Pâtes Fraîches Week June 23rd: Meat sauce: Penne Bolognese Week July 7th: White sauce: Chou-fleur Beschamel Week July 14: Pasta: Lasagna Week July 21st: Yeast dough: Pizza Week July 28: Soup: Potage au chou-fleur
学習到達目標
Learning French
Learning to Cook
その他の情報
学習ニーズ
Coloring can be a valuable tool for supporting learning needs in children, offering benefits that enhance cognitive, motor, and emotional development. The repetitive nature of coloring provides a calming effect, children feel more relaxed.
受講に必要なもの
Pencil and eraser, colors pencils, or colors markets. Recipe pdf will be provided weekly.
指導言語
フランス語
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
Passionate cook with many professional classes under my belt! I have over 20 years of experience in teaching languages (French and Italian) and I hold a certificate in teaching French as a Foreign Language. "Enseigner le français en langue étrangère aujourd'hui" by the Alliance Française de Vichy, France.
レビュー
ライブグループクラス
$17
毎週週に1回
30 分
オンラインライブ授業
年齢: 8-13
クラス人数: 4 人-10 人