海洋科学シリーズ: 魚類の基礎解剖と生理学
学習者はこの 1 週間のコースで魚の解剖学を学びます。動物についてもっと知りたい学習者や、ホームスクールやアンスクールの生徒に最適です。
Ms. Z
平均評価:
5.0
レビュー数:(13)
含まれるもの
4 ライブミーティング
2 授業時間この文章は自動翻訳されています
このクラスで学べること
英語レベル - A1
米国の学年 8 - 11
Beginner レベル向け
Learners will meet for with me live for 4 half-hour sessions to explore basic fish anatomy. Your ocean scientist in training will learn about the different body shapes of fish and how that influences their movement and habitat type, as well as how fin and tail shape contribute to swimming. Next, they will learn about the structure of fish skeletons and muscles, and how they work together to produce movement. Then they will learn about fish senses and how they maintain homeostasis in freshwater and marine environments. Finally, they will apply their knowledge with a guided dissection during the last class. The dissection is completely optional and learners can choose to dissect their own specimen, or they can follow along and watch my dissection. Learners will be provided with a basic lab manual that they can use to record notes from each session in. This is completely optional.
学習到達目標
Students will learn the basics of fish anatomy and physiology, and apply their knowledge with a guided dissection at the end of the course.
シラバス
カリキュラム
Teacher-Created カリキュラムに準拠4 レッスン
1 週間以上レッスン 1:
Fish Body Shapes, Fins, and Tails
Learners will explore different fish body types and their advantages, and different fin and tail shapes and their functions. 30 分のオンラインライブレッスン
レッスン 2:
Fish Skeletons, Muscles, and Scale Types
Learners will explore fish skeletons, muscle structure, and different scale types. 30 分のオンラインライブレッスン
レッスン 3:
Fish Senses and Homeostasis
Learners will explore fish senses including sight, chemoreception, mechanoreception, the lateral line, and electroreception, as well as how freshwater and marine fishes maintain homeostasis. 30 分のオンラインライブレッスン
レッスン 4:
Fish Dissection
Learners will be guided through a hands on fish dissection. This is optional and learners may choose to participate at home or watch my guided dissection. 30 分のオンラインライブレッスン
その他の情報
保護者へのお知らせ
The last class of the series features a guided fish dissection. Learners can choose to purchase their own fish and perform their own dissection with me, or they can follow along and watch my dissection.
This will involve the use of a sharp knife or a scalpel, so learners that wish to perform the dissection themself will need to be comfortable and safe with this.
If learners do wish to perform their own dissection, they will also need to obtain a fish specimen prior to the last class.
受講に必要なもの
If your marine scientist wants to participate in the fish dissection at home, here is what you will need: 1. A small fish that has not been gutted or dressed. These can usually be found at a local bait shop or some butcher sections of local markets. Mackerel or small trout work well! 2. A small sharp knife or scalpel. Scalpels can be purchased on Amazon for around $7-10 dollars depending on the brand. 3. Forceps or tweezers are helpful to hold things back or manipulate tissue. These can be found at your local drug store for about $7-12 dollars depending on the brand. 4. A tray of some sort to dissect the fish on. Foil cooking trays from grocery stores work great! All of the materials are optional; your learner can follow along with my dissection during class time if they do not wish to perform the dissection themselves.
クラス登録時に 1 の学習素材が提供されます
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
2 学位
修士号 California State University, Long Beachから 科学 へ
学士号 California State University, Long Beachから 科学 へ
Prior to becoming a science instructor, I was a marine biologist. My bachelor's and master's degrees both centered around marine biology and fish. I have taken multiple marine biology courses, including ichthyology, which is the study of fish. I am excited to share my passion for the ocean, as well as comparative anatomy and physiology with enthusiastic learners!レビュー
ライブグループクラス
$30
4 クラス分週に4回、 1 週間
30 分
4 人がクラスを受けました
オンラインライブ授業
年齢: 13-17
クラス人数： 2 人-8 人
