含まれるもの
1 ライブミーティング
2 授業時間宿題:
週1時間. Just keep bakingテスト
Baking it up well.この文章は自動翻訳されています
このクラスで学べること
Welcome to our French Macaron Adventure! While prior kitchen experience isn't required, it's helpful due to sharp tools and hot surfaces. Our live class runs for 2 hours, and we ensure individualized attention by keeping it private after the first enrollment so it is truly a 1-1 experience with our chefs. With a focus on safety, we provide detailed guidance and ask for constant adult supervision for our younger learners. Please gather the listed equipment and ingredients beforehand, and note that cameras are helpful but not mandatory after check-in. Our course emphasizes hands-on learning and offers additional resources for continued practice. We're here to make baking a delightful experience for you! 🎂👨🍳
学習到達目標
Making French macarons with my adult!
その他の情報
保護者へのお知らせ
You know your young chef best. They will need your help in this class. You are signing up to be their adult sous chefs. And while we appreciate you keeping your face above the camera (per OS TOS) - we adore looking at your littles work the bake!
Please note that each learner who signs up for this class will be with their respective adults to bake!
受講の前提条件
No prior experience necessary! This class is open to all skill levels. However, basic kitchen skills like measuring ingredients and using an oven are helpful. Participants should have access to a kitchen with standard baking equipment.
受講に必要なもの
Required Equipment List: +++ Stand Mixer With Whisk Attachment Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Fine Granulated Caster Sugar(s) Confectioners/icing Sugar Egg Whites Gel Color (optional - if you want colored macarons) ***Fillings*** Can contain: Milk, Chocolates, Fruits, etc. An inventory list with the recipe(s) will be provided in the classroom. *Not Required But Very Helpful: Kitchen scale with gram measures, Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
クラス登録時に 2 の学習素材が提供されます
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
レビュー
ライブワンタイムクラス
$149
クラス毎一度のみの受講
120 分
54 人がクラスを受けました
オンラインライブ授業
年齢: 6-9
クラス人数: 1 人-2 人