In this ongoing cooking class students will make a different breakfast with me every week!  We will make breakfast foods of all kinds, investigate and use in-season fruits and vegetables when available, and learn and improve kitchen skills and food safety.   
*Families purchase ingredients on the supply list every week, so students can cook with me in the class.*

In this class students will learn by doing!  Most weeks our lesson will take us from preparation through the completion of the meal. We will review kitchen and food safety for the meeting, discuss ingredients, equipment and alternatives.  I will demonstrate each step of the cooking process, asking questions and having discussions with students at each step.  Students will be provided with the recipe through the Outschool discussion board for the class, and I will have it posted in the chat throughout the class in the Zoom classroom.  The goal of this course is to provide the learner with the opportunity to learn new skills, and recipes, while building their confidence in the kitchen through both the preparation of delicious food, and building a supportive community of students who love breakfast.

***All dishes can be made without meat and modified to omit allergens, or fit dietary needs, just message me directly!***

WINTER 2023 MENU:
Jan 6 - Huevos Rancheros
Jan 13 - German Apple Pancake
Jan 20 - Johnny Cakes (Cornmeal Pancakes)
Jan 27 - Pumpkin or Carrot Muffins (vote)
Feb 3 - Cajun Scramble
Feb 10 - Cinnamon Roll Pancakes
Feb 17 - Cancelled
Feb 24 - Monte Cristo Sandwiches
Session Ends