マドリガルズでのランチ：エンカントのクッキングキャンプ
グルメの皆さん、こんにちは。3 日間、世界中を旅して、おいしいエンカントとコロンビア風の料理やお菓子を調理したり、焼いたりしながら、私たちと一緒に旅しましょう。これは、皆さんのお気に入りのディズニー キャラクターや映画にインスピレーションを受けたグルメの冒険です。
Christine Benta - Outschool Teacher
平均評価:
4.9
レビュー数:(169)
含まれるもの
4 ライブミーティング
6 授業時間テスト
After each session, each participant will get to taste their cooked meal and share it with their family. pictures of the dishes made, can be shared in the classroomこの文章は自動翻訳されています
このクラスで学べること
The JOY OF DISNEY'S COOKING is having fun experimenting in the kitchen, embracing the delicious treats showcased in your favorite movies and sharing those recipes and treats with your family and friends for many years to come. During this class, you will get to create some delicious MAGICAL dishes and discuss some of your favorite characters. CHECK OUT THE INSPIRED MENU BELOW 🔻 COOKING SESSIONS During these INTERACTIVE sessions, time will be dedicated to a quick discussion about any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used to PREP and COOK the meal. Learners will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and cooking times. We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, ALTERNATIVE INGREDIENTS, will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes that are sent out. Some cooking times may occur after the set time frame. MENU*** Vegetarian alternative are available upon request*** Day 1 - 🥐🧀Cheese Arepas (Arepas con Queso) paired with a Roasted Red Pepper and Tomato Soup Day 2 - Spanish Coconut Rice with Chorizo and/or Shrimp (Arroz con Chorizo Y Camarones) Day 3 - Churro Brownie Swirls
学習到達目標
Students will learn how to:
*slice, dice and chop vegetables.
*properly cook fish, chicken, and ground meat.
*mix and layer ingredients
*use herbs and vegetable to add flavor and texture.
*make adjustments with different ingredients and cooking times as needed
*kitchen measurement and calculations
*make homemade soup and sauces
*trust the process of creating
* use the proper techniques to make cheesecake and brownies
その他の情報
保護者へのお知らせ
Since we will be using, blenders, knives, the stove top, the oven, graters, etc. for certain recipes, some parental supervision is advised if any assistance is need, by the student. The student will do the majority of the cooking.
受講に必要なもの
The ingredient list and a recipes are posted in the classroom as an attachment upon your initial enrollment in the course. Recipes are sent out 3 days before the camp starts. . All ingredients can be purchase at your local farmer's markets, grocery stores, or online. GENERAL TOOL LIST (Specific tools will be posted in the classroom) 1.A big/ medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Butter knife 7. A small spoon and fork 8. a can opener 9.Vegetable peeler 10. Baking tray 11. Mixer (handheld or cake mixer) 12. Rubber spatula 13. Aluminum paper 14. A blender 15. A big baking dish 16. Measuring spoons and Cups 17. Cupcake paper liners 18. Food processor
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました June, 2020
4.9
169レビュー
教師の専門知識と資格
I am a Cooking and Art Enrichment Instructor and a traveling Foodie. I have taught fusion inspired cooking, baking, and art classes for over 10 years for children ages 5 -18.レビュー
ライブグループクラス
$75
4 クラス分週に4回、 1 週間
90 分
5 人がクラスを受けました
オンラインライブ授業
年齢: 7-12
クラス人数： 3 人-6 人
