SAFETY WARNING - Every learner MUST check in at the beginning of the class by opening their cameras to be clearly and visibly identified. Learners who do not have cameras or fail to open them to be identified will be immediately removed from the class. If you do not have a camera, you have to contact safety@outschool.com to do a quick verification with the Trust & Safety team to get your "verified" badge.


Week 1

CHICKEN FETTUCCINE ALFREDO
By Daniel Mandu

Ingredients:
1 boneless chicken breast fillet
2 Tbsp vegetable oil
TT salt and pepper
1/2 lb fettuccine pasta
1 cup heavy whipping cream
3 Tbsp unsalted butter
2 cloves of garlic, minced 
TT Pepper
TT Nutmeg
1 cup shredded parmesan cheese
1/2 cup water from the pasta 
1 Tbsp fresh parsley, chopped

Equipment and Utensils:
Stove
Large pot
Measuring cups and spoons
Chef’s knife 
Cutting board
Tongs
Wooden spoon or spatula
Large skillet 
Dinner plate
Colander
Small bowls for ingredients

This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.