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料理しよう！（フレックス）
Lindsay Budd, M. Ed.
平均評価:4.9レビュー数:(102)
4 週間の FLEX コースに参加して、おいしいレシピの作り方を学びましょう。
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このクラスで学べること
In this four week FLEX class, students will learn a variety of beginning cooking techniques, tips, and kitchen safety/sanitation skills, while participating in cooking labs to create some delicious food! Students will take away new recipes, skills, and a sense of confidence in the kitchen. Students should be able to read a recipe and follow instructions. Please note, there are no live meetings for this class to allow students maximum flexibility to participate each week. This class is a...
I am a Certified Family and Consumer Sciences Teacher in New York. I have worked with children for years, teaching them how to cook and become confident in the kitchen.
宿題が提供されます
Students will be asked to follow the teacher demonstrations, cooking the recipe each week. Students are encouraged to try out their dishes!授業以外に週あたり 1 - 2 時間の学習が期待されます
評価が提供されます
成績が提供されます
I will provide an ingredient and equipment list for the first week one week before class begins. Every Monday, the ingredient list for the next week will be posted.
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
- Nearpod
- Youtube
Parental Guidance may be needed to assist the student in the kitchen. Please notify the teacher of any food allergies. Substitutions can be made for most recipes. Gluten-Free options available. One week prior to class starting, students will be provided a list of ingredients and equipment needed for that week. Ingredient lists will be posted one week in advance for each recipe. Recipes can be located under the "classroom" tab.
平均評価:4.9レビュー数:(102)
Hello! I am a New York State Certified Family and Consumer Sciences Teacher and have a Master of Science Degree in Special Education. I am certified to teach grades K-12, and absolutely love working with a variety of different age groups! My main...
フレックスクラス
￥100
毎週または￥50 4 週間4 週間
30 人がクラスを受けました
ライブ授業はありません
Ages: 9-13
