Insure that your pie does not have a soggy crust.
Time & temperature play an important role in baking success.  

Can you really prep a pumpkin pie weeks in advance?

In this class, you will learn the secrets to make pumpkin pie with a great homemade crust for immediate consumption or in advance.  

What To Expect
Students will:
Learn to properly measure baking ingredients
Watch a live a pie crust making demonstration
Prepare pie filling and pie crust from scratch
Plan ahead skills for making pumpkin pie
Blind bake the crust and bake the pie after class 

Caution:  Successful homemade pies take hours.  This class focuses on blind baking techniques and time and temperature.  It is an old school forum.  Plan ahead. 

I love to teach the science and the art of making good food.  My teaching philosophy is to set my students up for success and teach them why we do what we do. I like beautiful and tasty food.  However, I found that bakers succeed through preparation, knowledge, and patience.  My teaching style is interactive.  My classes build kitchen confidence, sanitation awareness, and viable skills. Once a student learns to read a recipe or follow directions, they have obtained a valuable skill set.  Learning becomes more than books it is on a continuum.