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マカロンを焼く方法を学ぶFLEX

クラス
Rachel Kiper
平均評価:5.0レビュー数:(6)
この 4 週間のフレックス コースでは、学生はフランスのマカロン、ミニ メレンゲ、バタークリーム アイシングの作り方を学びます。
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このクラスで学べること

Students will learn how to separate eggs.
Students will learn how to determine if their meringue has soft peaks.
Students will learn how to pipe macarons.
Students will learn how to make buttercream, macarons, meringue kisses and curd.
I have been a teacher for 15 years and a hobby baker for 5 years. I have catered events and taught cooking classes in person. 
All weeks
Stand mixer
Oven
16 ml piping bags
Scissors
Spatula 

Week 1
6 eggs
Granulated sugar
Extract of your choice
Fruit of your choice
Butter
Milk (for some)

Week 2
4 eggs 
Cream of Tartar
Granulated Sugar
Salt
Vanilla Extract
Gel Food Coloring
Cookie sheets
Parchment Paper

Week 3
Powdered Sugar
Sprinkles (optional)
1- 2 sticks of butter at room temperature 
Milk
White cake mix (optional)
Extract of your choice
Food coloring (optional)

Week 4
2 Cookie sheets
Parchment paper (Reynold’s brand is the best)
1 c. Almond flour
2 c. Powdered Sugar
Small sprinkles
3 eggs at room temperature 
Food coloring gel
Vanilla extract
Granulated sugar
Cream of tartar
Students will be using stand mixers and putting cookie sheets in the oven. 
There are nuts in this recipe. Almond flour is used along with dairy products. This is not safe if you have a nut and/or dairy allergy. 
Students will be using a pan on top of the stove to make curd and will have to stir that pan for a while.
平均評価:5.0レビュー数:(6)
プロフィール
Hello!  I have been teaching for 15 years in the public school setting.  I am a mom to three wonderful children and I have been married for 19 years.  I love to learn and to teach.  I have taught Elementary School, Special Education and Science... 
フレックスクラス

¥100

毎週または¥40 4 週間
4 週間

6 人がクラスを受けました
ライブ授業はありません
Ages: 10-15

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