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このクラスで学べること
Korean Gochujang Meatballs Lets explore the culture, cuisines, and flavors of Korea, through it famous 'Korean Meatballs' dish During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent out prior...
Coo
I am a STEAM Erichment Instructor for Children ages 5 -18. I have taught fusion -inspired cooking, baking, and art classes and camps for over 10 years.
クラス登録時に 2 の学習素材が提供されますThe recipes will be sent out prior to class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. TOOL LIST 1. A big/ medium bowl 2. 2-3 small prep bowls 3. 1 large skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Rubber spatula and regular spatula 7. A small spoon and fork 8. Zester or grater 9. A small pot or a Rice cooker 10. Cooking spoons 11. Measuring spoons and Cups 12. Sheet ban or baking tray
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Since we will be using, knives, blenders, the stove top, oven, hot baking pans, graters, etc. parental supervision is advised for assistance when needed.
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations...
グループクラス
¥100
クラス毎一度のみの受講
90 分
26 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数: 2 人-10 人