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キッチンウォリアーズ:ヘルシーな料理とベーキングのライブクラス
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このクラスで学べること
Healthy eating never tasted so good. In this live class, together we will make tried and true good for you recipes with fresh ingredients that will satisfy even the pickiest eater. Each week we will cook a new category (listed below). Full ingredient lists and prep instructions will be given out a week before class begins. This is a highly interactive class; students will work step by step with the instructor who will be demonstrating as they are cooking. They will also share their...
Measuring: Students will learn fractions, which cups to use and when. Timing: How to multi-task and serve while food is still hot. Kitchen Tools and Equipment: This will vary per student, but instructor will guide them with their choices. While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk briefly about why some choose a low carb lifestyle and how to incorporate it into everyday life.
Professor Jennifer Hughes has been an educator and attorney for over 20 years. Her passion for cooking began in her family's restaurants when she was growing up. Over the years she has taken countless cooking classes and conducted many workshops and group classes. On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown and loves to swim, travel and throw tea parties.
A week before class begins a supply list will be provided. Instructions will be with the ingredient list or provided a few days before class for students to review. Everyday kitchen utensils will be used including a mixer and food processor. We can work around things that students do not have but it makes it a bit more difficult. Please notify the instructor if you do not have something needed before class, so we can work on improvising together.
• Students should be comfortable using a knife and a stove and an instant pot if that is the route they choose. They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. • Parental supervision is essential for safety. ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
Handouts will be provided in Word format by instructor.
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook Winter tutoring both ongoing and Speech and Debate are filling up. Please reserve your time asap to guarantee a spot. It is my pleasure to have the opportunity to work...
グループクラス
¥55
5 クラス分週に1回、 5 週間
55 分
2 人がクラスを受けました
オンラインライブ授業
Ages: 10-15
クラス人数: 4 人-12 人