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スティーブと学ぶキッチンの安全: 安全で衛生的な食品の取り扱い (9 ～ 12 歳)
Steven Morse
平均評価:5.0レビュー数:(13)
このコースでは、学生は安全かつ衛生的な方法で食品を調理する方法を学ぶので、調理したものが健康的であることを確信できます。
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このクラスで学べること
This course is designed to give the student a sound understanding of how to operate safely in the kitchen. Topics we will cover include: -Cooking Temperatures -Holding, Cooling, and Storage Temperatures -Sanitation and Cross-Contamination -Handling Accidents -Safe Attire With a foundation in safety, both student and parent can relax as the student develops culinary skills, knowing that they have a firm grasp on the fundamentals of kitchen safety. We will explore kitchen safety through...
I have more than 20 years of training people in the culinary industry.
A short worksheet will be provided to aid the student in remembering safe procedures.
We will not be using knives in this course, but we will be discussing and using cleaning products as part of the class. Observe appropriately.
平均評価:5.0レビュー数:(13)
Hello! I'm Steve and it is a pleasure to meet you. I believe, fundamentally, everything is connected; when you pull on a thread you often find the universe on the other end. As such, I have lived a life exploring various disciplines, acquiring...
グループクラス
￥100
クラス毎一度のみの受講
40 分
5 人がクラスを受けました
オンラインライブ授業
Ages: 9-12
クラス人数： 1 人-8 人
