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キッズベイクFLEX：カスタードとクリーム！
Chef Ro
平均評価:5.0レビュー数:(84)
この 4 週間のオンライン ベーキング フレックス コースでは、子供たちはクレームブリュレからプリンまで、焼きカスタードとコンロで作るカスタードとクリームの両方を学びます。
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このクラスで学べること
In this interactive, hands-on baking class, kids will learn a variety of custards and creams. They will learn the following recipes: Week 1: Crème Brulee Week 2: Panna Cotta Week 3: Bread Pudding with Crème Anglaise (which could also be used as an ice cream base) Week 4: Stovetop Chocolate Pudding with Homemade Whipped Cream Learners are welcome to submit weekly photos of their creations for teacher feedback. There will also be fun facts and other information throughout each week to help...
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, dairy, egg
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
フレックスクラス
￥100
毎週または￥35 4 週間4 週間
1 人がクラスを受けました
ライブ授業はありません
Ages: 10-13
