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キッズベイクFLEX: クラシックなフランスのデザート
Chef Ro
平均評価:5.0レビュー数:(84)
この 4 週間の実践的なベーキング クラスでは、子供たちはあらゆる機会にぴったりの伝統的なフランスのデザートを学びます。
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このクラスで学べること
In this interactive, hands-on baking class, students will learn 4 classic French desserts. They will learn the following recipes: Week 1: Tarte Tatin Week 2: Clafoutis Week 3: Crepes Week 4: Profiteroles/Cream Puffs Learners can submit weekly photos of their creations (1 recipe will be made per week), for teacher feedback and assistance. There will also be fun fact trivia and/or discussion board questions. Students will have input on flavor combinations for the clafoutis and crepes and will...
Students will be using knives, stovetops, ovens, blenders, and mixers for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: egg, dairy, wheat
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
自分のペースで進められるクラス
￥100
weekly or ￥35 for all content1 録画済みレッスン
4 教師からのフィードバック週間
開始日を選択してください
コンテンツへの 1 年間のアクセス
5 人がクラスを受けました
Ages: 10-13
