キッズベイク：クラシックなフランスのデザート
この 4 週間の自分のペースで学べるベーキング クラスでは、子供たちはあらゆる機会にぴったりの伝統的なフランスのデザートを学びます。
Chef Ro
平均評価:
5.0
レビュー数:(85)
含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツにこの文章は自動翻訳されています
このクラスで学べること
In this interactive, hands-on baking class, students will learn 4 classic French desserts. They will learn the following recipes: Tarte Tatin Clafoutis Crepes Profiteroles/Cream Puffs Learners can submit photos of their creations (1 recipe will be made per lesson) for teacher feedback and assistance. There will also be fun fact trivia and/or information that will help the students with their recipes. Students will have input on flavor combinations for the clafoutis and crepes and will be given ideas on how to change the flavors in these dishes to suit their tastes. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class.
学習到達目標
Caramelizing fruitWorking with puff pastry
シラバス
4 レッスン
4 週間以上レッスン 1:
Tarte Tatin
Learn how to make this delicious apple and puff pastry dessert. レッスン 2:
Clafoutis
Make a delicious custard based dessert based around cherries. Also learn how to change the fruit based on the season. レッスン 3:
Crepes
Learn how to make this French staple that can be used in both sweet and savory preparations. レッスン 4:
Cream Puffs
Learn how to make cream puff dough, as well as learn what fillings and toppings you can add to your dough. その他の情報
保護者へのお知らせ
Students will be using knives, stovetops, ovens, blenders, and mixers for this class. Please make sure your student feels comfortable with these items or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
カリフォルニア 教員免許
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!レビュー
自分のペースで進められるクラス
$10
週ごとまたは$40 ですべてのコンテンツ4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
6 人がクラスを受けました
開始日を選択してください
年齢: 10-13
