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公衆衛生栄養学入門

このコースでは、公衆衛生栄養学の分野を紹介し、健康と幸福の促進における栄養の役割を探り、飢餓、食中毒、慢性疾患などの問題に取り組みます。
Happy Kids Nutrition Academy
平均評価:
4.9
レビュー数:
(219)
クラス
再生

含まれるもの

18 録画レッスン
18 週間
教師のサポート
1年間のアクセス
コンテンツに
Homework
週あたり 1-2 時間. 含まれる
Assessment
含まれる
グレーディング
含まれる
この文章は自動翻訳されています

このクラスで学べること

英語レベル - 不明
米国の学年 8 - 11
Beginner - Advanced レベル向け
What you will Learn:

This course provides an in-depth exploration of the field of public health nutrition. Students will gain an understanding of the role of nutrition in promoting health and well-being, as well as addressing issues such as hunger, foodborne illnesses, and chronic diseases.

**Topics Covered:**

* Principles of public health nutrition
* Major nutrients and their functions
* Healthy eating patterns
* Dietary guidelines for different age groups and populations
* Nutrition through the life cycle
* Food safety and hygiene practices
* Hunger and food insecurity
* Role of nutrition in preventing and managing chronic diseases
* Physical activity and nutrition

**Class Structure:**

The course is self-paced 

**Teaching Methods:**

* **Instructional Videos:** Clear and engaging videos provide the foundational knowledge for each module.
* **Google Drive Links:** Access quizzes, discussions, and other learning materials through organized Google Drive folders.
* **Class Presentations:** Students present their research and perspectives on public health nutrition topics.

**Teaching Style:**

The course emphasizes active learning and student engagement through:

* Discussions that foster critical thinking and exchange of ideas
* Hands-on projects that apply concepts to real-world scenarios
* Interactive quizzes and games that track progress and provide feedback
* Personalized guidance and support from the instructor

______________________________________________________________________

Other fun classes that we offer: 

💡 Nutritional Wellness for Teens: https://outschool.com/classes/nutritional-wellness-for-teens-private-1-on-1-TmPDUyRx?refuid=rcRZtMde

🔬 Introduction to Food Science and Food Technology for Teens (With Labs) https://outschool.com/classes/introduction-to-food-science-and-food-technology-for-teens-with-labs-n3FOYxmL?refuid=rcRZtMde

🌾 Introduction to Agriculture for Teens https://outschool.com/classes/introduction-to-agriculture-for-teens-11-weeks-dGfGfXTw?refuid=rcRZtMde

🏋️‍♀️ Fueling Performance: Sports Nutrition Essentials for Teen Athletes - 8 Weeks https://outschool.com/classes/fueling-performance-sports-nutrition-essentials-for-teen-athletes-8-weeks-gi3h1V2s?refuid=rcRZtMde

🍲 Fuel Your Future: Fundamentals of Nutrition for Teens With Food Experiments https://outschool.com/classes/fundamentals-of-nutrition-for-teens-sweJIX72?refuid=rcRZtMde

🏋️‍♀️ Exercise Evolution: A Historical Exploration of Exercise Science https://outschool.com/classes/exercise-evolution-a-historical-exploration-of-exercise-science-wpPMpQjm?refuid=rcRZtMde

🍴 Culture Bites: Exploring the Intersection of Nutrition, Food, and Heritage https://outschool.com/classes/culture-bites-exploring-the-intersection-of-nutrition-food-and-heritage-eI1J8R8y?refuid=rcRZtMde

🏋️‍♀️Sports Physiology and Anatomy: https://outschool.com/classes/sports-physiology-and-anatomy-for-teens-TnGQnzax?refuid=rcRZtMde

Best, 

Erin & the HKNA team
学習到達目標
Understand the Fundamentals of Public Health Nutrition
Identify and Describe the Major Nutrients and Their Functions
Apply Healthy Eating Patterns and Dietary Guidelines
Recognize the Role of Nutrition in Preventing and Managing Chronic Diseases
Analyze the Impact of Food Safety and Hygiene Practices on Public Health
学習目標

シラバス

18 レッスン
18 週間以上
レッスン 1:
Introduction to Public Health Nutrition
 Delve into the multifaceted field of public health nutrition, exploring its definition, scope, and the critical role of nutrition in promoting population health. Examine the interplay between health and nutrition, as well as the diverse factors that influence dietary behaviors. 
レッスン 2:
The Nutritional Landscape
 Uncover the building blocks of nutrition, including macronutrients, micronutrients, and their vital functions. Learn about food groups and healthy eating patterns, gaining knowledge on the impact of dietary choices on overall well-being. 
レッスン 3:
Dietary Guidelines and Recommendations
 Discover the evidence-based dietary guidelines tailored to various age groups and populations. Explore the importance of variety, balance, and portion control, while learning how to decipher food labels for informed decision-making. 
レッスン 4:
Nutrition Through the Life Cycle
 Examine the unique nutritional needs and challenges throughout the life span, from pregnancy to adolescence. Discuss special dietary considerations for different life stages, emphasizing the significance of healthy eating habits for growth, development, and lifelong health. 

その他の情報

保護者へのお知らせ
We would like to inform you that this course will not provide any medical nutrition advice. The primary purpose of the course is to provide students with an in-depth understanding of the field of public health nutrition and its role in promoting health and well-being. Please be aware that this course is not a substitute for professional medical advice. If your teen has any specific nutrition concerns, we recommend consulting with a registered dietitian or other healthcare professional. We encourage you to discuss this information with your teen and support their learning in public health nutrition. Sincerely, Erin Madden, RD, BScAHN
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
参加しました August, 2019
4.9
219レビュー
プロフィール
教師の専門知識と資格
学士号 Mount Saint Vincent Universityから 栄養科学 へ
Erin Madden
Erin is a registered dietitian with several years of experience in public health nutrition and community nutrition. Her expertise in these fields brings valuable insights and practical knowledge to the course.

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¥100

週ごとまたは¥396 ですべてのコンテンツ
18 録画済みレッスン
18 間の講師サポート
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コンテンツへの 1 年間のアクセス

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年齢: 13-18

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