含まれるもの
21 録画レッスン
12 週間
教師のサポート1年間のアクセス
コンテンツに宿題:
週あたり 1-2 時間. There will be weekly labs/homework assignedテスト
含まれる評価
含まれるこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 8 - 11
Beginner - Intermediate レベル向け
**What You'll Learn:** * The fundamentals of food science and its importance * The composition of food and its role in nutrition * Food processing methods and their impact on food quality * Food packaging and safety regulations **Topics Covered:** * Introduction to food science * Food chemistry * Food microbiology * Food processing technology * Food packaging and storage **Course Structure:** * **Self-Paced:** Learners can progress through the course at their own pace. * **Canva Lessons:** Course content is presented through engaging and visually appealing Canva lessons. * **YouTube Videos:** Lectures and demonstrations will be uploaded to YouTube. * **Labs, Handouts, and Worksheets:** Hands-on experiments, handouts for note-taking, and worksheets for practice are provided. **Teaching Style:** * **Interactive and Hands-on:** Students actively engage in experiments and discussions to reinforce concepts. * **Inquiry-Based:** Learners ask questions, conduct experiments, and analyze results to discover scientific principles. **Learner Interaction:** * **Questions and Discussions:** Learners can ask questions and participate in discussions through the course discussion board.
シラバス
カリキュラム
Teacher-Created カリキュラムに準拠標準
Advanced Placement (AP) Standards に準拠21 レッスン
12 週間以上レッスン 1:
Overview of the food industry
Definition of food science
Parts of the food industry (production, manufacturing, distribution, marketing)
Major Product Lines
Allied Industries
International Activities
Lab: Homemade Mayonnaise, Research: find two photos or diagrams that represent technology from the food system that is at least 50 years old.
レッスン 2:
Chemistry of Foods
fats, carbs, proteins, minerals, vitamins, water
Using food composition tables, analyze the approximate amounts of energy, fat, protein,
vitamins, and minerals in a recent meal.
Lab Exercise: Texture Analysis of Protein, Starch, and Lipid-Rich Foods
レッスン 3:
Energy Expenditure
Nutrient needs: What are RDA's
Understanding TDEE (Total Daily Energy Expenditure),
Using the Schofield equation to calculate BMR
What is the TEF (Thermic Effect of Food)
Measuring Protein Quality
Understanding the Thermic Effect of Activity (PAL and MET)
Lab: Exploring the Schofield Equation
レッスン 4:
Digestion of Foods
Organs of our digestive tract
Understanding how our food is broken down and used as energy
How to have a healthy digestive system
Lab: What is Digestion Worksheet
その他の情報
保護者へのお知らせ
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients.
All lesson plans and instructional lab videos will be updated on Youtube and the link will be posted to the classroom.
受講に必要なもの
Learners will need a binder, pen/pencil, and grocery supply list (A PDF copy will be posted to the classroom). Learners will receive notes/handouts for each lesson from the instructor so purchasing a textbook is not necessary.
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
教師の専門知識と資格
2 先生は学士号を取得しています
学士号 Memorial University of Newfoundland から 言語学 へ
学士号 Mount Saint Vincent Universityから 栄養科学 へ
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile.
レビュー
自分のペースで学べるコース
$25
週ごとまたは$300 ですべてのコンテンツ21 録画済みレッスン
12 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
18 人がクラスを受けました
開始日を選択してください
年齢: 13-18