中級クッキング - 1 回コース: 手作りピザ (GF/ビーガン オプション)
イーストの発酵からトッピングの選択、さまざまな焼き方まで、ピザの作り方を学びましょう。リクエストに応じてグルテンフリー/ビーガンのオプションもご利用いただけます。ご質問はメッセージでお問い合わせください。
Liz Wright M.A.Sp.Ed.
平均評価:
4.9
レビュー数:(178)
含まれるもの
1 ライブミーティング
1 時間 30 分 授業時間この文章は自動翻訳されています
このクラスで学べること
In this class we will be learning how to create delicious pizza, starting with a yeast based dough. We will discuss how yeast works and practice kneading dough. We will then assemble pizzas, using sauce and toppings of the students' choice. We will also discuss different types of crusts and how to achieve them based on pan and oven temp differences. We will discuss the basics of cooking: accurate measuring, how to choose ingredients, and chopping techniques, cooking techniques, how to pair seasonings to build a flavor profile, etc. This is a hands on and participation based class! It is designed to be fun and interactive. Your student needs some basic knowledge of using knives, stove, etc.(adult supervision/assistance is recommended when handling the oven and stove for younger students). This is an intermediate level class and intended to develop skills and knowledge in the kitchen in a fun filled way! This will be a relaxed learning experience using step-by-step instructions and opportunity for questions as we go. I will be utilizing demonstration and discussion methods to provide information to students, as well as reference recipe that can be printed and referred back to. Can't wait to cook with you! *Recipe will finish baking after class time has ended. Guidance will be given on what the finished product should look like*
学習到達目標
Students will learn how to proof and handle yeast in a basic dough
Students will learn how to knead and stretch pizza dough
Students will learn how to combine flavors for a delicious pizza
Students will learn hoe to tell when a pizza is finished baking
Students will learn different baking methods for different types of pizza crust
その他の情報
保護者へのお知らせ
Parent supervision recommended for use of the oven and other kitchen tools, such as knives.
受講に必要なもの
a complete recipe will be sent prior to class
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました June, 2020
4.9
178レビュー
教師の専門知識と資格
Hello families!
I am so excited to meet your student and share an exciting class with them!
I specialize in culinary classes for children of all ages, as well as early childhood education/development skills.
I have a bachelor degree in Early Childhood and a master degree in Special Education. I have been a licensed teacher since 2010, and I am a special education early childhood teacher, as well as running my private baking business. (On IG @sugarspiceandeverythingiced or @teacherlizw)
I enjoy offering classes that are active and engaging through hands-on opportunities to learn. I encourage students to ask the "why" and "how" questions and use their problem solving skills.
In addition to culinary classes, I offer private tutoring on subjects of your child's need. As a special education teacher, helping student's problem solve and develop learning skills is a passion.
I do not have my auto booking availability listed at this time, but if you would like a section added, please feel free to message me! I will accommodate to the best of my ability!
I do offer private classes for parties, Scout troops, and charter schools - Message me for more information!
My husband and I have 4 children: 3 girls and 1 boy. I enjoy baking and decorating cakes in my free time and running long-distance for exercise.
I am looking forward to our classes together!
*Class Policy Update - Fall 2021: All classes require a MINIMUM of 4 students registered, or may be canceled 24 hours prior to class.
If class is canceled, students may be moved to another section, or issued a refund.
Refunds and transfers are NOT available for no-show students, or student cancelations less than 24 hours prior to class.レビュー
ライブワンタイムクラス
$18
クラス毎一度のみの受講
90 分
12 人がクラスを受けました
オンラインライブ授業
年齢: 10-15
クラス人数： 3 人-10 人
