Mr.Sと作るラビオリの作り方
この 1 日コースでは、ラビオリを一から作る方法、また、詰め物とソースの作り方を説明します。
Jeremy Schmitzerle
平均評価:
4.9
レビュー数:(15)
含まれるもの
1 ライブミーティング
1 時間 30 分 授業時間この文章は自動翻訳されています
このクラスで学べること
This will be a live video feed from my kitchen to yours. I will go step by step on how to make the pasta, how to roll out the pasta with a pasta machine or a rolling pin and how to form it into a filled ravioli with a delicious sauce.
学習到達目標
In this class, I will be teaching the wonderful skill of making pasta from scratch. If you want to learn a life lesson , while being able to impress everyone, making pasta from scratch covers both.
その他の情報
保護者へのお知らせ
We will be working with knives to do some light dicing of onions and herbs. Students will be working with heat, as well, to boil the Ravioli when finishing the product. I will go over the proper way to hold a knife, and the proper way to hold the item that is being diced. I posted the ingredients list, so, if there are any allergy or food restrictions, please inform me before the class starts. Thank you very much!
受講に必要なもの
For this class the students will need: 2 cups of All Purpose Flour(extra flour for rolling out the dough) 3 large eggs 1Tbls of Olive Oil 2 tsp of salt 15 oz container of Ricotta Cheese(you can use low fat if you prefer) half of a 10oz bag of spinach(or 5oz's); if you can't find a bag, you can use a bunch of fresh spinach A cup and a half of heavy whipping cream 7 cloves of garlic 1/2 a cup of grated Parmesan Cheese 1 medium-sized Shallot Salt and Pepper to taste *Chopped parsley and a lemon to juice to finish the sauce Equipment: Your Hands A Chef knife or a knife the can be used to cut or chop well Pasta roller or regular rolling pin Medium sauce pan Good-sized stock pot for boiling the water to cook the Ravioli Strainer or Colander Serve on your favorite plate and enjoy!
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
4.9
15レビュー
教師の専門知識と資格
This will be a cooking class, so there will be heat and the use of knives involved. Besides being a Social Studies teacher, I also worked professionally in kitchens for thirteen years. Cooking and knowledge are two pursuits of passion in life. I take cooking and safety(including sanitation) very seriously.レビュー
ライブワンタイムクラス
$20
クラス毎一度のみの受講
90 分
4 人がクラスを受けました
オンラインライブ授業
年齢: 14-18
クラス人数： 4 人-10 人
