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自家製のおいしいトフィーバタークランチ
Sweet T’s Edible Art Classes ( Tina Valdez)
Rising Star
平均評価:4.9レビュー数:(1,008)
キャンディショップに並んでいるおいしいキャンディを作れるようになります。
この文章は自動翻訳されています
このクラスで学べること
Who loves the toffee crunch displayed in the candy stores? If you love the toffee crunch you will love your homemade toffee candy. They are so crunchy and buttery they melt in your mouth. You will have the option to add different crunches to your toffee. You will learn to read and use a candy thermometer. How to prepare your mold for the perfect candy. This is perfect treat year round.
What a great way to measure out the ingredients and turn into a crunchy and buttery yummy treat year round. You will need a candy thermometer that reads up to 300 degrees Fahrenheit. You will learn how to read a candy thermometer for your perfect candy crunch.
I have cooked and baked for over 40 years and enjoy passing the joy of sweets, to all that want to learn.
Once registered please refer to classroom tab for exact measurements for ingredients. Butter Sugar Corn syrup Nuts (optional) Hershey milk chocolate Medium to large saucepan Candy Thermometer that reads up to 300 degrees Fahrenheit Large cooking spoon Measuring cups Measuring spoons Cooking spray 9”x13” or 9”x9” pan
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Younger learners may need help with turning on stove and pouring hot syrup candy into sheet mold.
Rising Star
平均評価:4.9レビュー数:(1,008)
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
グループクラス
￥100
クラス毎一度のみの受講
60 分
1 人がクラスを受けました
オンラインライブ授業
Ages: 10-15
クラス人数： 2 人-9 人
