ホリデーエディションパート3：くるみ割り人形の栄養と健康的なホリデーアドベンチャー
この 4 週間の栄養学クラスは、健康的な食習慣と休日の伝統について学生に教えることを目的としています。学生は、健康的なスナックの選択肢、食事の計画、水分補給について学び、特別な食事のニーズも考慮します。
Happy Kids Nutrition Academy
平均評価:
4.9
レビュー数:(233)
Popular
含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツに宿題：
含まれるテスト
The class will be evaluated based on student participation, completion of activities, and understanding of the material.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 3 - 6
Beginner レベル向け
This class is designed to teach students about the importance of healthy eating habits and holiday traditions. Students will learn about healthy snack options, meal planning, and hydration, while also considering special dietary needs. The class is interactive, with activities such as scavenger hunts, cooking, and charades.
学習到達目標
* Students will understand the importance of healthy eating habits and holiday traditions.
* Students will learn about healthy snack options and meal planning.
* Students will develop important skills such as teamwork and communication.
* Students will learn about special dietary needs and make healthy choices.
シラバス
4 レッスン
4 週間以上レッスン 1:
"Jingle Bells" - Healthy Holiday Traditions
* Topic: Understanding the importance of traditions and making healthy choices during the holiday season
* Activities:
+ Holiday Food Scavenger Hunt
+ Create a Healthy Holiday Menu レッスン 2:
"Sleigh the Sugar" - Healthy Snacks and Treats
* Topic: Identifying healthy snack options and making healthy treats during the holiday season
+ Holiday Snack Sorting
+ "Make-Your-Own Trail Mix": students create their own trail mix using nuts, seeds, and dried fruit
+ Healthy Holiday Treats レッスン 3:
"Santa's Sizzlin' Salad" - Healthy Meals and Sides
* Topic: Understanding the importance of healthy meals and sides during the holiday season
+ "Holiday Meal Planning": Students plan and create a healthy holiday meal, featuring a protein source, healthy sides, and fruits/vegetables
+ "Make-a-Side": Learners create their own healthy side dish, such as roasted vegetables or quinoa
+ "Santa's Sizzlin' Salad" recipe レッスン 4:
"Frosty's Favorites" - Hydration and Special Dietary Need
* Topic: Understanding the importance of hydration and special dietary needs during the holiday season
+ "Holiday Hydration Station": students create a list of healthy hydration options during the holiday season
+ "Special Dietary Needs": students discuss and understand special dietary needs, such as gluten-free, dairy-free, vegan その他の情報
学習ニーズ
This class is intentionally designed to support students with unique learning needs.
受講に必要なもの
* Cooking ingredients and supplies (optional) * Glue, scissors, and other craft supplies (optional)
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
参加しました August, 2019
4.9
233レビュー
Popular
教師の専門知識と資格
2 先生は学士号を取得しています
学士号 Memorial University of Newfoundland から 言語学 へ
学士号 Mount Saint Vincent Universityから 栄養科学 へ
Erin Madden is a nutrition educator with experience working with children and adolescents. She has a background in nutrition, dietetics and education, and is familiar with various teaching methods and strategies.レビュー
自分のペースで学べるコース
$20
毎週4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
開始日を選択してください
年齢: 8-12
