おしゃれでヘルシーな食事メーカー
この自分のペースで進められるコースでは、学生はアメリカ人の食事ガイドライン (DGA) の枠組みに従って健康的な食事を作る方法を教える 4 つのレッスンを完了します。このコースでは実際に調理する必要はありません。
Teacher Tammi
平均評価:
5.0
レビュー数:(6)
含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツにテスト
A link to a Google Doc pre-test, progress monitoring assessments using practice activities with feedback, a link to a Google Doc post-test, and a link to a satisfaction survey are embedded within the Design a Meal Interactive Guide. Most of the activities in this course are designed to provide immediate feedback The post-test assigns a points value to questions and a self-assessment rubric is provided for the project.この文章は自動翻訳されています
このクラスで学べること
The goal for this asynchronous self-paced course is for learners to design a meal in accordance with the Dietary Guidelines for Americans (DGA) framework for healthy eating. Learners will achieve the goal by following an interactive module guide that leads them through a learning journey of 4 easy to follow lesson steps (lessons) that build upon one another. An introductory video and learning materials are provided with each lesson. Learners may message the instructor through the Outschool LMS and messages will be answered within 24 business hours. Links to resources including a pretest to activate and assess background knowledge, an informational video, DGA publications, a posttest to assess comprehension, and a module satisfaction survey are embedded within the interactive module guide which allows learners to complete four lessons at their own pace. Learners will be introduced to the comprehension strategy of using a top-down topic web to classify information and assist with information retention. Learners interested in this course should have basic computer skills including knowledge of how to click on links, type with a keyboard, and send messages to the instructor through the Outschool LMS.
学習到達目標
Learners will gain knowledge for how to design a meal in accordance with the Dietary Guidelines for Americans (DGA) framework.
シラバス
4 レッスン
4 週間以上レッスン 1:
The Five Food Groups and Daily Target Portion Sizes
Learners will complete a pre-test and then identify and record the names of the five food groups and daily target portion sizes. レッスン 2:
Classifying Fruits, Vegetables, Whole Grains, Proteins, and Dairy Items
Learners will use provided resources to classify (group) a minimum of two fruits, two vegetables, two whole grains, two proteins, and two dairy items on a top-down topic web. レッスン 3:
Identifying Portion Sizes of Various Foods
Learners will use provided resources to identify and type or write the portion sizes of various foods classified in each of the five food groups using a top-down topic web. レッスン 4:
Practical Application: Designing a Meal, Assessment, and Satisfaction Survey
Learners will design a meal in accordance with the DGA framework and complete a post-test to assess understanding of learned information.
The meal may be designed in the Design a Meal Interactive Guide or the printable PDF.
The interactive guide is provided in its entirety during this week. その他の情報
受講に必要なもの
All curriculum and resources for this course are self-contained within the Design a Meal Interactive Guide, which may be completed on a digital device that opens PDFs.
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
使用する教材
This asynchronous module utilizes the Guidelines for Americans MyPlate resources throughout the course. Other media embedded within the module includes a link to one compatible resource video on YouTube and Google Documents for the pre-test, post-test, and satisfaction survey. Links to all resources used to design this course are provided in Week 4 the Design a Meal Interactive Guide.
参加しました October, 2021
5.0
6レビュー
教師の専門知識と資格
フロリダ 教員免許 特別教育で
修士号 Florida State Universityから 教育 へ
Professional Educator:
Bachelor of Science Exceptional Student Education K-12/ESOL
Master of Science Educational Technology
College Teaching Certificate レビュー
自分のペースで学べるコース
$25
毎週4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
開始日を選択してください
年齢: 11-16
