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グルテンフリー、卵不使用のサムプリントクッキー!(10-13)
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このクラスで学べること
During this class, young chefs will create a delicious gluten free thumbprint cookie! We will combine ingredients in a simple way and use our thumbs to finish off the cookies! Perfect for a beginner baker with absolutely no experience! During class, we will start with a short introduction of all learners, review materials and ingredients, then dive into the recipe. I will be actively making and demonstrating the recipe with the young chefs during class. These cookies are so quick and easy to...
I am a professional chef with over 10 years of experience!
Ingredients: 2 cups Almond Flour 6 Tbsp Butter softened 6 Tbsp Powdered Sugar 1/4 tsp Salt 1 tsp Vanilla Extract Any flavor jam or jelly Materials: 1 sheet pan lined with parchment or silicone baking mat 1 medium sized mixing bowl 1 mixing spoon 1 cup measuring cup Tablespoon measuring spoon teaspoon measuring spoon 1/4 teaspoon measuring spoon Cookie scoop with trigger release, or spoon to form cookie balls
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Depending on your learner's skillset and knowledge, some direct parental supervision may be needed. **Egg Free, Gluten Free recipe!**
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
グループクラス
¥100
クラス毎一度のみの受講
30 分
1 人がクラスを受けました
オンラインライブ授業
Ages: 10-13
クラス人数: 2 人-8 人