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グルテンフリーディナー！（フレックス）
Mary Eagleson
平均評価:5.0レビュー数:(276)
この柔軟なスケジュールの 6 週間コースでは、生徒はグルテンフリーのディナーを準備します。すべての手順を実演するので、キッチンでのあらゆるスキルを持つ方に最適です。グルテンを食べる人も、グルテンフリーを食べる人も、このコースを楽しめます。
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このクラスで学べること
In this Gluten Free Dinners Flex class, we will be making different meals, over a 6 week time span. We will be using a variety of cooking techniques and have cuisines from all different cultures! We will be making Shrimp Fried Rice, Seared Pork Chops with Mushroom Sauce and Sautéed Asparagus, Beef Stroganoff over Mashed Potatoes, Mexican Pizzas with Homemade Guacamole, Southern Shrimp and Cheesy Grits, Egg Roll in a Bowl with Rice Noodles. Most of the recipes require basic cooking knowledge...
A detailed recipe with ingredients and supplies will be sent to students each Sunday.
Some learners may require additional help or supervision depending on skillset and knowledge.
平均評価:5.0レビュー数:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
フレックスクラス
￥26
6 週間6 週間
3 人がクラスを受けました
ライブ授業はありません
Ages: 9-14
