グルテンフリーベーキングクラブ
毎週木曜日に集まるか、この楽しいグルテンフリーベーキングクラブであなたに合ったものを選んでください
Tracy D Smith M.A.Ed
平均評価:
5.0
レビュー数:(7)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 55 分この文章は自動翻訳されています
このクラスで学べること
We will be meeting every Thursday afternoon, learning fun new skills with friends who are also gluten free! We will be covering how to measure properly, how to make gluten free softer and delicious, while building confidence in cooking and baking skills. I will send out the ingredient list the week of the class. Here is the list of the fun things we will be making: December 8th: Gluten Free Sugar Cookies December 15th: Gluten Free Cinnamon Rolls December 22nd: Gluten Free Christmas Rolls January 5th: Gluten Free Pizza January 12th: Gluten Free Sugar Cookies January 19th: Gluten Free Chocolate Bundt Cake January 26th : Gluten Free Banana Bread February 2nd: Gluten Free Pumpkin Muffins with Cream Cheese Glaze Here are the ingredients for GF pumpkin muffins with cream cheese glaze... Equipment Saucepan Cup 4 Cup Gluten Free Flour Muffin Tins Ingredients Crumb Topping 5 tablespoons unsalted butter, melted ⅔ cup gluten free all purpose flour 3 tablespoons brown sugar 3 tablespoons sugar ½ teaspoon cinnamon Gluten Free Pumpkin Muffins 1 cup canned pumpkin puree ¾ teaspoons cinnamon ½ teaspoon salt ⅛ teaspoon ground nutmeg pinch teaspoon ground cloves ½ cup sugar ½ cup brown sugar 2 ounces cream cheese, softened and chopped into pieces 2 eggs 1 teaspoons vanilla extract ¼ cup vegetable oil 2 tablespoons milk or non-dairy milk 1 ¼ cups gluten free all purpose flour (I use and recommend Cup 4 Cup) ¾ teaspoons baking powder ¼ teaspoon baking soda Cream Cheese Glaze 2 ounces cream cheese, softened 1 tablespoon unsalted butter, softened ¾ cup powdered sugar ¼ cup milk or non-dairy milk ½ teaspoon vanilla extract Please have all ingredients and supplies ready prior to each class.
その他の情報
保護者へのお知らせ
Please be advised that students will need to use an electric mixer and an over for this course. Students will also need gluten free flour, dairy products and eggs. If a recipe calls for dairy you can substitute it with almond milk, oat milk or coconut milk. If it calls for egg you can substitute it with apple sauce. Please feel free to message me if you would like more substitute ideas.
Ingredient lists will be sent via message to you prior to the weeks lesson. The list below is for our next lesson, sugar cookies.
受講に必要なもの
Supplies and Ingredients will vary on what we make in class that week. Please be aware we may use dairy or nut ingredients, if you or someone in your home is allergic to any suggested ingredients feel free to substitute them. For dairy you could use almond, coconut or soy milk alternatives, for egg allergies an egg substitute and so on. Please contact me if you have any questions or need help with any ingredients.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました August, 2022
5.0
7レビュー
教師の専門知識と資格
ユタ州 教員免許 初等教育で
2 学位
修士号 Western Governors Universityから 教育 へ
学士号 Brigham Young University-Hawaiiから
Hi, my name is Tracy Smith, I am an elementary school teacher with over twenty years' experience in various capacities. I love working with kids and I having celiacs myself, I know it can be frustrating trying to navigate gluten free recipes and foods. I have taught my own children and friends for years how to gluten free bake and I can't wait to share what I know with you!レビュー
ライブグループクラス
$10
毎週週に1回
55 分
4 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数： 3 人-6 人
