Ingredients:
2/3 cup finely chopped pecans (optional)
1/3 cup packed brown sugar
1 and 1/3 cup powdered sugar, divided
2 teaspoon ground cinnamon
1/2 stick butter or margarine, SOFTENED
2 cans crescent rolls, any brand or the sheet style ones
1 cup powdered sugar
1 tsp vanilla
About 2 tablespoons milk, any kind
**OVEN access required**

Materials:
1 sheet pan lined with parchment paper
1 medium sized mixing bowl
1 small mixing bowl
1 fork
mixing spoon or rubber spatula
1 butter knife
measuring cups and spoons
clean work surface for rolling cinnamon rolls

**Allergen warning--The recipe used in this class may contain wheat, soy, dairy, eggs, etc.**
**Parental Guidance--In this class we'll be placing a pan into the oven and using butter knives for cutting and spreading. Depending on the age, skillset, and knowledge of your learners, they may need more direct supervision.**