未来のシェフの料理キャンプ エクストリーム ティーンエディション (週 4 日)
このキャンプでは、十代の若者たちがおいしい料理を一から作りながら、さまざまなキッチンツールやテクニックを学びます。
Amy Hough M.Ed.
平均評価:
4.8
レビュー数:(192)
含まれるもの
4 ライブミーティング
3 時間 40 分 授業時間テスト
Students will be assessed by the production of their final products.この文章は自動翻訳されています
このクラスで学べること
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make pizza, cookies, cinnamon rolls and home made pie. This is a totally hands on lesson. Students will take ownership of the recipes that they make choosing toppings and fillings. My teaching style is relaxed. I want to encourage children to think creatively and foods that they will love to eat and be proud to share with friends. It is my goal that students will feel comfortable enough after cooking with me that they can recreate the recipes on their own, without the need of my guidance. Students will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. We will also discuss diverse cultures as we create an authentic Cajun delicacy. We will also discuss the origins of some of our favorite ingredients. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. We will discuss the science behind the way some foods are made. We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and ingredients. We will use math skills when measuring using standard and nonstandard measuring tools. I have videos and power point presentations to help illustrate the steps to making the recipes I share. No prior knowledge of cooking is required for this camp. It is my hope to teach good cooking habits from the outset of the class. Day one week one we will learn to make pizza from scratch. Students will be introduced to different types of yeast and learn about how they work to enhance foods. Students will learn about the different types of flours and how they impact the outcome of pizza. The students will learn about the origins of pizza from Italy to America. Day two students will learn about different types of breakfast pastries. Students will learn to make cinnamon rolls that can be stored in the freezer and used at any time, or baked right away. Students will also learn a shortcut to making beautiful sweet rolls that will take a brunch to the next level. Day three is all about chocolate. We will make the world's best chocolate chess pie with homemade crust. Day four four is all about cookies. We will make delicious cowboy cookies. Depending on the number of learners and their skill sets class might possibly end prior to the 55 minute set time.
学習到達目標
Students will gain independence in the kitchen as they learn create delicious foods by following a recipe. They will learn about a variety of different tools and techniques that aid in cooking. They will also new language and vocabulary as it relates to the kitchen.
その他の情報
保護者へのお知らせ
There is nothing violent about this class, but the students will be using some kitchen equipment that might be considered dangerous.
受講に必要なもの
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese Day 3 - flour, butter, sugar, cocoa, eggs, vanilla, salt, cinnamon Day 4 - flour, salt, oats, coconut, eggs, butter, chocolate chips, nuts
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました April, 2020
4.8
192レビュー
教師の専門知識と資格
ルイジアナ州 教員免許 初等教育で
修士号 Northwestern State University から 教育 へ
I have been a home cook for over 40 years. I cook 80% of what I cook from scratch. I have been teaching cooking classes on outschool for a year. レビュー
ライブグループクラス
$60
4 クラス分週に4回、 1 週間
55 分
2 人がクラスを受けました
オンラインライブ授業
年齢: 14-18
クラス人数： 3 人-8 人
