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未来のシェフの料理キャンプ エクストリーム ティーンエディション (週 4 日)

クラス
Amy Hough M.Ed.
平均評価:4.8レビュー数:(181)
このキャンプでは、十代の若者たちがおいしい料理を一から作りながら、さまざまなキッチンツールやテクニックを学びます。
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このクラスで学べること

Students will gain independence in the kitchen as they learn create delicious foods by following a recipe.  They will learn about a variety of different tools and techniques that aid in cooking.  They will also new language and vocabulary as it relates to the kitchen. 
I have been a home cook for over 40 years.  I cook 80% of what I cook from scratch.  I have been teaching cooking classes on outschool for a year. 
宿題が提供されます
評価が提供されます
Students will be assessed by the production of their final products.
成績が提供されます
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings
Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese
Day 3 - flour, butter, sugar, cocoa, eggs, vanilla, salt, cinnamon
Day 4 - flour, salt, oats, coconut, eggs, butter, chocolate chips, nuts
There is nothing violent about this class, but the students will be using some kitchen equipment that might be considered dangerous. 
平均評価:4.8レビュー数:(181)
プロフィール
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
グループクラス

¥60

4 クラス分
週に4回、 1 週間
55 分

2 人がクラスを受けました
オンラインライブ授業
Ages: 14-18
クラス人数: 3 人-8 人

このクラスはもう提供されていません
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