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未来のシェフの料理キャンプ 極上のおいしい料理
Amy Hough M.Ed.
平均評価:4.8レビュー数:(181)
このクラスは週 4 日開催されます。昨年のキャンプと似た料理/ベーキング キャンプですが、4 つの新しいおいしい料理を作ります。
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このクラスで学べること
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make carmelita’s, chicken and sausage jambalaya, lemon icebox pie, and oven baked chicken nuggets. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. Day 1 is Carmelita’s. Think brownie meets oatmeal bar with a little chocolate and caramel thrown in for good measure. We will measure, mix and...
Students will build cooking skills by making entrees and desserts from scratch. They will experience a little Louisiana by making jambalaya and they will satisfy their cravings for sweets by making carmelitas and lemon ice box pie. And finally, who doesn't love chicken nuggets? I will show you how to make them be both delicious and healthy. We will also learn about food and equipment safety in the kitchen.
I am not a trained chef, but I have been working in the kitchen since I was old enough to stand up on a bar stool and see over the counter. I cook most everything I make from scratch and I love to share my recipes with young learners.
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Learner's progress will be assessed by their finished products.成績が提供されます
We will use some kitchen equipment such as the oven, stove, knives, mixers and other gadgets that might be dangerous. Parental guidance might be necessary.
平均評価:4.8レビュー数:(181)
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
グループクラス
￥80
4 クラス分週に4回、 1 週間
55 分
50 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数： 3 人-6 人
