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未来のシェフのためのクッキングキャンプエクストリーム（週4日間）
Amy Hough M.Ed.
平均評価:
4.8
レビュー数:(185)
生徒たちは楽しくリラックスした学習環境で貴重な調理スキルを学び、自信をつけていきます。完成した料理は家族で楽しむことができます。
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このクラスで学べること
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make pizza, cinnamon rolls, home made pie crusts, and e'touffe'e. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. My teaching style is relaxed. I want to encourage children to think creatively and foods that they will love to eat and be proud to share with friends. It is my goal that...
- Students will develop appropriate skills for cooking using a variety of recipes. They will learn how to chop and measure and knead dough. They will learn to make roux and gravy as well as how to make pie crust from scratch. Students will learn about the science behind why yeast makes dough rise, and some alternate methods of leavening bread. Students will learn about the Acadians of South Louisiana and what makes their culture and food so special.
I have been cooking since I was about 8 years old. I developed a love for the kitchen and would love to share it. I have conducted this cooking camp throughout the summer and have educated over 100 learners.
Assessment
頻度: Available upon request詳細: Students will be assessed through the production of their foods.
Day 1 - flour, yeast, sugar, salt, water, olive oil and pizza toppings Day 2 - flour, yeast, sugar, cinnamon, butter, powdered sugar, milk, cream cheese Day 3 - flour, butter, oil, onion, garlic, celery, bell pepper, chicken broth, shrimp/crawfish, chicken, or meat substitute. Day 4 - flour, salt, butter or butter flavored crisco, ice water.
There is nothing inappropriate in this class, however, adult support is recommended because we will be using kitchen equipment that could be dangerous if they are unsupervised.
参加しました April, 2020
4.8
185レビュー
教師の専門知識と資格
Louisiana 教員免許 初等教育で
修士号 Northwestern State University から 教育 へ
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
グループクラス
￥80
4 クラス分週に4回、 1 週間
55 分
189 人がクラスを受けました
オンラインライブ授業
年齢: 7-12
クラス人数： 2 人-5 人
