通貨、タイムゾーン、言語の設定を開く

シェフアンディのフレッシュパスタ

生徒は、通常の生パスタまたはグルテンフリーの生パスタの作り方を学びます。このクラスでは、パスタを一から作ることに重点を置き、その後、さまざまな形を作ります。生徒は全員、簡単な家庭の材料を使用してさまざまなパスタの作り方を質問したり、学んだりすることができます。経験は必要ありません。

Chef Andy Suarez

平均評価:

4.9

レビュー数:

(558)

含まれるもの

1 ライブミーティング

1 授業時間

この文章は自動翻訳されています

このクラスで学べること

Students will follow a long with a full hands on demonstration by Chef Andy. The topics covered in this class will be an introduction to making pasta from scratch using ingredients that most people have at home. This class requires no prior skills. We are only making pasta and pasta shapes. Suggestions for cooking it after class will be given. Students or parents can ask for recipes after class.

学習到達目標

Students will learn how to make their own regular or gluten free pasta from scratch as well as many shapes that include ravioli, bow tie pasta and noodles. Pasta machine and Rolling pin methods will be taught.

その他の情報

保護者へのお知らせ

Inform chef of any concerns. This class will run as described. Recipe is intended to be regular and gluten free . No other substitutes will be made. Parents: Please ask questions if your kids need help with something or didn't understand something.

受講に必要なもの

Notes: There is two recipes. Mostly everyone is none gluten free so purchase the regular pasta ingredients.  If student is gluten free you can purchase the gluten free ingredients. 

Regular pasta- 1 1/4 cup All purpose flour, 2 eggs and 1 tbsp olive oil

Gluten free- Gluten free flour,  xanthan gum*(a must, makes the dough elastic or else pasta will be dry), eggs,  olive oil

Equipment needed: Rolling pin, fork, mixing bowl, pasta machine (optional)

外部リソース

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

Chef Andy Suarez

参加しました April, 2020

4.9

558レビュー

プロフィール

教師の専門知識と資格

I am offering this class to educate students on being able to create their own meals from scratch. It is also a fun activity for the family or for kids to be able to replicate on their own time.