食品科学：モッツァレラチーズの作り方とチーズの科学
この1回限りのコースでは、学生はモッツァレラチーズを作り、チーズ製造の歴史と科学を学びます。
Danita
平均評価:
4.8
レビュー数:(1,561)
含まれるもの
1 ライブミーティング
1 時間 30 分 授業時間この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 3 - 6
in this course learners will receive a quick history or cheese (5 minutes) during the down time (while we wait for the curds to set). During the process they will be taught the science of cheese making (60-85 minutes). At the end of the session, the learners will also be given an additional video about the differences in cheeses on the classroom page so they can continue learning after the class. The scientific principles to be taught in this class include why milk is considered a colloid, what role citric acid and rennin play, and why mozzarella cheese is so stretchy.
学習到達目標
Students will learn:
The history of cheese
The scientific principles of cheese making
The difference between cheeses (in the additional video)
The new methods of milk production (in the additional video)
その他の情報
保護者へのお知らせ
In great order to make mozzarella it must be heated so that the curds and whey separate and learners should be assisted in this class due to this hazard.
This technique can be challenging and may need some adjustments along the way, I encourage all learners to have an adult to help them to help make these adjustments and ensure safety.
受講に必要なもの
Ingredients: 1 gallon fresh milk I prefer fresh, whole milk for the absolute best results. However, you can also use skimmed milk (2% etc). Avoid ultra-pasteurized milk though! 1.5 tsp citric acid 1 cup water (non-chlorinated) to dissolve the citric acid 0.01 ounce rennet liquid or tablet - you can use vegetable rennet for a vegetarian version (you can use lemon juice in the place of rennet) 4 Tbsp water (non-chlorinated) to dissolve the rennet Cheese salt aka kosher salt/non-iodied salt. Equipment: 2 bowls A large pot with lid A medium pot Large spoon to mix the pot 2 smaller spoons to mix ingredients Instant read thermometer Rubber gloves (for protection while stretching the hot cheese) A large colander Cheesecloth
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
レビュー
ライブワンタイムクラス
$10
クラス毎一度のみの受講
90 分
105 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数： 3 人-15 人
