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食品科学: 食べられるキャンディーの包み紙
Danita
平均評価:4.8レビュー数:(1,561)
この 1 回限りのコースでは、学習者は食べられる食品の包装と食べられるキャンディーの包み紙の作り方について学びます。
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このクラスで学べること
In this class, learners will be taught the background and future of edible food packaging as well as create their own edible candy wrappers using three ingredients. The first class will start with a 15 minute discussion on the topic and then use the remaining 30 minutes to create their own edible packaging. - This topic was chosen as it is a relatively new area of research in food science and is set to reduce single use plastics in the industry. We will discuss the applications and...
Edible packaging: 1 3/4 cups (400ml) Cold water 3 1/4 tsp (10g) Gelatin (powdered) 1/2 tsp (2.5ml) Glycerin 1 Medium sauce pan or pot 25 x 10cm / 4 inch flat lids OR a nonstick baking sheet Microwave caramels: 8x8 inch baking dish Large, microwave safe bowl 1/2 cup (113g) unsalted butter, cut into 4 pieces 1/2 cup (120ml) light corn syrup 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light-brown sugar 1/2 cup (120ml) sweetened condensed milk 1/8 tsp salt 3/4 tsp vanilla extract Sea salt (optional)
In both classes, learners will be required to heat a liquid to boiling. Caution should be taken, and supervision is suggested.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
グループクラス
￥20
2 クラス分週に2回、 1 週間
45 分
25 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数： 3 人-10 人
