ティーンのための食べ物、栄養、民間伝承
この 8 週間のコースでは、食品、栄養、民間伝承の魅力的な交差点を掘り下げ、文化的信念と伝統が食品との関係をどのように形作るかを探ります。
Happy Kids Nutrition Academy
平均評価:
4.9
レビュー数:(233)
Popular
含まれるもの
8 ライブミーティング
6 時間 40 分 授業時間宿題：
週あたり 1-2 時間. クラス全体を通して3-6修了証書
含まれるこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 7 - 10
What Will Be Taught? This 8-week course will explore the intricate relationship between food, nutrition, and folklore. Students will learn about the cultural beliefs and traditions surrounding food, uncover myths and superstitions related to culinary practices, and gain practical knowledge about nutrition and healthy eating habits. Topics Covered: *Introduction to Food and Folklore *Myths and Legends About Food *Cultural Significance of Food *Nutrition Basics and Its Impact *Superstitions and Rituals Involving Food *Food in Storytelling *Traditional Diets and Healthy Eating Habits Class Structure: *Interactive Lectures: Engaging presentations using Canva to introduce new concepts and topics. *In-Class Discussions: Opportunities for students to discuss and explore ideas related to each week's theme. *Quizzes: Assessments to gauge understanding and reinforce learning objectives. *Projects: Hands-on activities such as planning a balanced meal based on traditional diets. Teaching Method: *Engaging Activities: Use of Canva presentations to visually enhance learning. *Discussion-Based Learning: Encourage students to participate actively in discussions to deepen understanding. *Use of Multimedia: Incorporate video clips and visual aids to illustrate concepts and cultural practices related to food. By the end of the course, students will not only have gained a deeper understanding of how food reflects cultural beliefs and traditions but also practical knowledge that promotes informed nutritional choices for a healthier lifestyle.
学習到達目標
Understand the cultural significance of food and its representation in folklore.Explore myths, legends, superstitions, and rituals related to food across cultures.
シラバス
8 レッスン
8 週間以上レッスン 1:
Introduction to Food and Folklore
Overview of course objectives and expectations
Introduction to folklore and its role in food traditions
Discussion: What is folklore and how does it relate to food? 50 分のオンラインライブレッスン
レッスン 2:
Traditional Diets and Their Significance
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors. 50 分のオンラインライブレッスン
レッスン 3:
Superstitions and Rituals Involving Food
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors. 50 分のオンラインライブレッスン
レッスン 4:
Health and Wellness in Folklore
Exploring traditional healing practices involving food.
Discussing beliefs and rituals related to food and health across cultures. 50 分のオンラインライブレッスン
その他の情報
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
使用する教材
1. Folklore and Food by Margaret Read MacDonald
This book explores the cultural significance of food through folklore, examining how stories and traditions shape culinary practices across different cultures.
2. Food, Culture & Society: An International Journal of Multidisciplinary Research
This journal publishes scholarly articles that analyze the intersection of food, culture, and society, including studies on food folklore and cultural practices related to nutrition.
3. Folklore Food Blog (https://www.folkloreforum.net/)
This blog provides articles and resources on food-related folklore, offering insights into myths, legends, and rituals associated with food from around the world.
参加しました August, 2019
4.9
233レビュー
Popular
教師の専門知識と資格
2 先生は学士号を取得しています
学士号 Memorial University of Newfoundland から 言語学 へ
学士号 Mount Saint Vincent Universityから 栄養科学 へ
Our teachers have a keen interest in studying folklore and have delved into numerous books on the intersection of food, nutrition, and folklore.レビュー
ライブグループコース
$21
毎週週に1回、 8 週間
50 分
2 人がクラスを受けました
オンラインライブ授業
年齢: 13-18
クラス人数： 1 人-6 人
