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このクラスで学べること
米国の学年 4 - 7
In this class, students will learn about a 'buffet' of food history, cultural cuisine and social change. This course has been designed to assist students in developing culinary art skills while learning a wide range of knowledge about various topics relating to the intersection of race, food and culinary history. Each week, students will receive: • Visual instruction on creating the weekly recipe • A one or two page recipe print out • An interactive video lesson about the topic at-hand •...
Students will learn about the intersection of race, food history and culinary arts.
宿題が提供されます
評価が提供されます
Students should share their creations by Saturday at 11:00 AM PST.成績が提供されます
Cooking Utensils (when choosing culinary art expression/reflection) Notebook/Notepad + Writing Utensil Arts & Crafts Supplies (when choosing fine art expression/reflection)
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
Please review kitchen safety protocol with your student. Family involvement is not mandatory, but highly encouraged as it will provide a unique and special opportunity for bonding & connection.
High On The Hog | Netflix JSTOR
**ON LEAVE UNTIL SEPTEMBER 2024** Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research...
フレックスクラス
¥100
毎週または¥150 14 週間14 週間
4 人がクラスを受けました
ライブ授業はありません
Ages: 9-13