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自分で作るランチ - シンプルにおいしいピザ

この簡単で焼きたてのイーストなしピザは、小さなシェフにとっては子供でも簡単に作れるでしょう。混ぜてオーブンで焼くだけです。ランチの準備完了です!
Fizza Mohsin
平均評価:
4.9
レビュー数:
(368)
クラス

含まれるもの

1 ライブミーティング
35 分 授業時間
この文章は自動翻訳されています

このクラスで学べること

In this class the mini chefs will learn to make their own lunch which is a pizza. 
- A classic pizza needs yeast but this recipe doesn't need any and therefore there's no waiting around. Just mix the ingredients and bake, easy and simple for little ones to try. The class will cover a range of skills like cracking egg, whisking, chopping, grating with emphasis on 1 skill. I have a bag of easy tips and tricks to teach these skills.
- Learners are expected to wash hands, put on aprons before the class starts. The teacher outlines the plan for the class after introductions. If the Illustrative recipe card (provided upon enrollment) is printed and alongside the child, that’s great! If not I share it on the screen to checklist the ingredients. 
- The learner can work through each recipe step by step, watching the teacher. 
- Because these are mini chefs so I go along the child’s pace and hand hold them during the lesson so they can enjoy the experience. 
- The atmosphere is relaxed, each learner is given the space to ask questions and make suggestions. 
- Learners can suggest things they would like to cook and I try to incorporate that into the course.
- As an advanced learning technique, learners are asked to predict next steps or ingredients. 
- I try to use a wide range of ingredients so as to develop the vocabulary. However, those ingredients are regular store cupboard ones.   
- I encourage learners to taste and experiment with different types of food whilst they are cooking
- Class will be interactive where we play filler games while the food is in the oven (time permitting), kitchen scavenger hunt etc. 
- May or may not involve usage of video clips for certain classes. 
- No prior knowledge is required.

学習到達目標

Students will learn the following - 
- 1 or more kitchen skills in each class, emphasis on mastering 1 skill 
- vocabulary
- develop fine motor skills 
- social interaction through discussion with teacher and other learners
- tidy up after for older children
学習目標

その他の情報

保護者へのお知らせ
Recipes are simple and kid friendly. However parental assistance might be needed to switch the oven on.
受講に必要なもの
Ingredients 
75g self-raising flour 
• 30ml milk
• 10g soft butter
• 4 cherry tomatoes
• pinch of dried garlic powder (optional)
• 1 fresh or dried rosemary or any herb
 • 5 grapes/chopped pineapple - 4-5 pieces
• 25g Mozzarella or any other cheese 
• pinch of pepper

Equipment
• Workmat
• measuring jug
• grater
• 2 mixing bowls
• fork and dessertspoon
• scissors
• baking tray and baking paper
 • oven gloves (for adult use)
 クラス登録時に 1 の学習素材が提供されます
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
4.9
368レビュー
プロフィール
教師の専門知識と資格
Hello, I'm Fizza and I'm passionate learner and one who loves to share this passion! Here on Outschool I offer loads of interesting classes like Maths, creative writing, book club, critical thinking, baking and cooking, productivity and nutrition.

Most kids love to cook, get messy, lick their fingers but in the process they are learning so many life skills. I want to inculcate this adventure with food where they can be mindful of their food and the can immerse themselves into this art. I have two children myself and they’ve seen me sharing my passion with other kids and so it’s a given that both of them enjoy being in the kitchen with me where we try lots of different things. In my virtual Outschool kitchen club, we create a huge variety of recipes sweet and savoury. I encourage my little crockpots (my learners in the kitchen!!)  to try new foods in the class. Please remember that the recipes we create in the class might not always be your learner's favourite. The purpose is to develop their sensibilities to various ingredients so they can choose foods that are good for them. The purpose is for them enjoy and learn cooking cause everyone should know how to cook and feed themselves. 

I teach cooking and nutrition, healthy eating at Little Crock Pots Cookery Club for kids and I also teach at a local Sunday school.  I have a B.Sc in Biology and Chemistry and I also have a Masters degree in Management Sciences. I have a Diploma from the London school of Journalism in freelance and feature writing. I’ve worked as a content writer and research analyst for major advertising companies and so I also want to bring this experience into teaching. I also have a CPD certification in Numicon teaching. I also have a certification as an Advanced Gut Restoration Nutritional Advisor.

I’ve run cooking classes for more than 8 years at after school cooking clubs, community centres, schools etc.

レビュー

ライブワンタイムクラス
共有

$10

クラス毎
一度のみの受講
35 分

27 人がクラスを受けました
オンラインライブ授業
年齢: 3-8
クラス人数: 4 人-8 人

このクラスはもう提供されていません
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