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農場から食卓へ: 私たちの食べ物はどこから来るのか? (柔軟なスケジュール)
Kellie Thompson
平均評価:4.8レビュー数:(527)
食べ物が私たちの食卓に届くまでの流れと、世界に食べ物を届ける人々について学びましょう
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このクラスで学べること
米国の学年 5 - 8
Students will learn the process of how food gets from the farm to their table. The class will insist of reading books, watching videos and discussion questions. Interaction between students and teacher will be in the Outschool classroom. There will be a pre-lesson trivia and a post lesson trivia game to see how they have improved their knowledge. I will also include mini lessons hosted on YouTube. The class will discuss stewardship practices, animal welfare, food labels, terminology to...
I was born, raised and still live on a farm. My dad came from a long line of farmers. He raised cattle and grew crops such as soybeans and corn. My husband and I live on a farm and raise quarter horses. We do help our neighbors our by taking care of their bottle calves if something happens to the mother.
宿題が提供されます
The students will be assigned reading articles and printable books, trivia questions plus discussion questions.授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
There will be no formal assessments but I will assess students learning through the discussion questions.成績が提供されます
I will provide all the printable materials. Most materials can be read on the computer or ipad but the students may print it out for easier reading. I will also provide links to the videos and trivia games.
There will be some sensitive topics. I will not show or talk about the process of butchering but talk more about the caring for the animals plus the cuts of meat from each animal. Also, food labels may be a sensitive topic. I will talk about it from the farming perspective.
平均評価:4.8レビュー数:(527)
Hello! My name is Kellie. I have over 15 years of experience teaching students in a variety of settings. I have continued to expand my teaching experience and explore new areas of interest. I have taught students of various ages and...
フレックスクラス
￥100
毎週または￥24 4 週間4 週間
7 人がクラスを受けました
ライブ授業はありません
Ages: 10-15
