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農場から食卓へ：スープの作り方
Teacher Kat
Rising Star
平均評価:4.8レビュー数:(360)
この一回限りのクラスでは、学生は経験豊富な農家から肉と野菜を使ったスープの作り方を学びます。
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このクラスで学べること
米国の学年 8 - 11
**By Request Only** In this 25 minute one-time class, students will learn to make broth using meat or vegetables. I will use power point slides and home made video clips to demonstrate the process. Each learner will have the opportunity to ask questions and share their experience in this topic. We will discuss: - What is broth? - What can broth be used for? - What ingredients are used to make broth? - What materials and safety precautions should be taken while making broth? - What is the...
このクラスは 英語で教えられます。
I have lived on a small farm in Texas for 8 years. During this time period I have learned to make many of our own pantry items. It is a great pleasure for me to share one of my favorite skills with you!
We will not actually be making the broth during the session, but if the learner chooses to follow the steps discussed in class here are some safety precautions to take: - Wear oven mits as the pot will be very hot - Use caution while cutting vegetables with a sharp knife. *No nuts, wheat, dairy, or soy is used in this procedure.
Rising Star
平均評価:4.8レビュー数:(360)
Hello! If you see a one -time class that you would like to take another day, please let me know and I will do my best to accommodate. I was a classroom teacher for 5 years and have been teaching online for 5 years. I have the most experience in...
グループクラス
￥100
クラス毎一度のみの受講
25 分
2 人がクラスを受けました
オンラインライブ授業
年齢: 13-18
クラス人数： 1 人-10 人
