Ingredients: Makes about 2-3 funnel cakes
¼ cup milk
1 egg
1 tablespoon water
½ teaspoon vanilla extract
1 tablespoon granulated sugar
¾ teaspoon baking powder
1 pinch salt
½ cup all purpose flour
4 Tablespoons powdered sugar
Oil for frying (vegetable or canola)

Optional: Any toppings you may enjoy on a funnel cake--cinnamon sugar, whipped toppings, caramel, hot fudge/chocolate syrup, sprinkles, fruit, etc

Materials:
1 large mixing bowl with spout or medium sized mixing bowl (if using a mixing bowl with no spout, have a liquid measuring cup handy to pour the batter, can use the same one used to make the batter)
1 whisk
1 liquid measuring cup
Teaspoon and Tablespoon Measuring spoons
1/2 Cup measuring cup
Heat safe tongs
Medium to large skillet for frying funnel cakes
Wooden Spoon
Paper Towels
Rimmed Baking Sheet
Cooling Rack
Tasting plate and fork
Optional: Apron, towel for wiping hands

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

During class we will be shallow frying funnel cakes and using a stove, some learners may require direct supervision depending on skillset and experience.