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ハロウィン(または感謝祭)のカボチャから DNA を抽出する

クラス
Julie Coder
Star Educator
平均評価:4.9レビュー数:(714)
DNA を抽出するこの楽しい実験を行う前に、ハロウィーンの彫ったカボチャを捨てないでください。
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このクラスで学べること

I am a certified chemistry teacher (grades 7-12) with 6.5 years of experience in the classroom. I have also taught freshman college chemistry. From these experiences, I have worked with a lot of different types of learners at various stages of interest and motivation- from high school students simply taking the class as a requirement to college freshmen chemistry majors passionate about the course with never ending questions. I can tailor my teaching style to fit the learner, and I do what I can to make it approachable by anyone. 
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To complete the hands-on portion of the experiment, students will need a clear cup (glass or plastic), dish soap, table salt, water, a ziploc bag (sandwich size is fine!), rubbing alcohol, coffee filters or cheesecloth, pumpkin pieces (1 or two small chunks) or canned pumpkin, and a wooden dowel or straw. If they have a test tube or graduated cylinder, that would be great too, but not a requirement! I'd also recommend having a piece of banana or strawberry on hand (frozen is fine) since sometimes, students have trouble getting a large yield of DNA from pumpkin- bananas and strawberries consistently produce great results.
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Some students may need help cutting the pieces of pumpkin or opening the can of pumpkin. Students may want to try extracting DNA from other foods as well after class. 
Star Educator
平均評価:4.9レビュー数:(714)
プロフィール
Hi! I'm Julie and I'll be your guide as we navigate the amazing world of Chemistry! In addition to my time teaching on Outschool, I have over two decades of experience teaching and tutoring chemistry at various levels, and I'm excited to be able... 
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