含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツにこの文章は自動翻訳されています
このクラスで学べること
This is a FLEX class and does not meet live!! Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I doubt Van Gogh ever said, “I’ve got 55 minutes. Let’s knock out some sunflowers!” I can see precision, detail, and creativity in the work my learners complete because they have the time to really immerse themselves and work at a pace that is comfortable for them. #3 The ability to pause and rewind is like being the gift of time travel! Class participants can manage the pace of the class themselves and customize it 100% to their learning style. #4 As a working mom of three homeschooled kids, I completely understand how busy life can be sometimes. This class is available whenever you are! Rainy day and soccer is cancelled? Make your cake! School holiday? Make your cake! Flexibility is a gift in our busy lives! ********************************************** Oftentimes when people think of pie their brains go to Thanksgiving and the classics – pumpkin, apple, pecan, etc. In this class, learners will work hands-on to bake and create four unique and scrumptious pies. Week One: Cooke Dough Pie Week Two: Snickerdoodle Apple Pie Week Three: Chocolate Cream Pie Week Four: Peanut Butter Chocolate Banana Pie Each week a series of videos will be shared in the classroom providing students with step-by-step instruction for the skills we'll be focusing on. Students can work at a time that is convenient for them, re-watch the videos, pause while working along... whatever jives best with their creative process. Learners will share their pies in our virtual classroom for feedback and discussion. Our virtual classroom will come alive with brainstorming, questions, and sharing of successes! I love to see it all - from work in progress photos to completed masterpieces. Students can learn so much through classroom discussions and peer review. Plus we all love cheering one another's successes in the classroom. I am available to troubleshoot and answer all messages the same day. Let's create together!
シラバス
4 レッスン
4 週間以上レッスン 1:
Cookie Dough Pie
Join me in the kitchen as we bake a scrumptious cookie dough pie.
レッスン 2:
Snickerdoodle Pie
Join me in the kitchen as we bake a scrumptious snickerdoodle pie.
レッスン 3:
Chocolate Cream Pie
Join me in the kitchen as we bake a scrumptious chocolate cream pie.
レッスン 4:
Peanut Butter Banana Pie
Join me in the kitchen as we bake a scrumptious peanut butter banana pie.
その他の情報
保護者へのお知らせ
Participants will be using the oven, food processor, and an electric mixer. Learners will be encouraged in the videos to seek support and safety assistance where needed.
受講に必要なもの
A detailed supply list broken down by week with additional details in shared in the classroom. It is attached to the welcome post and you’ll have access immediately upon enrollment. An overview of all ingredients we’ll use in class is listed below. Allergen note: This class can easily be modified for gluten or nut-free participants. Please reach out for specifics. Ingredient Overview: Refrigerated cookie dough, butter, brown sugar, vanilla extract, salt, flour, milk, chocolate chips, whipped topping, sweetened condensed milk, snickerdoodle cookie mix, cream cheese, sugar, eggs, apple pie filling, cinnamon, Oreos, unsweetened chocolate, heavy whipping cream, powdered sugar, graham crackers, honey-roasted peanuts, peanut butter, bananas.
クラス登録時に 1 の学習素材が提供されます
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
4 先生は教員免許を持っています
ノースカロライナ州 教員免許 英語/国語で
オハイオ州 教員免許 社会科・歴史で
カリフォルニア 教員免許
テキサス州 教員免許 初等教育で
コロラド 教員免許 初等教育で
ケンタッキー 教員免許 初等教育で
テキサス州 教員免許 初等教育で
2 先生は大学院の学位を持っています
修士号 University of Idahoから 電気工学 へ
修士号 University of North Texasから 教育 へ
7 先生は学士号を取得しています
学士号 The Ohio State Universityから 国際ビジネス へ
学士号 San Francisco State Universtiyから コミュニケーション へ
学士号 University of Idahoから 電気工学 へ
学士号 University of Idahoから 機械工学 へ
学士号 Nova Southeastern Universityから 経営管理学 へ
学士号 University of North Texasから 教育 へ
学士号 Arizona State University から アートとデザイン へ
学士号 University of Alabama at Birminghamから 英語言語と文学 へ
1 教師は準学士号を取得しています
準学士号 The Ohio State Universityから 動物科学 へ
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!
When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.
I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process.
I am so excited for this opportunity to create with your learner.
See Meagan's intro video here: https://youtu.be/s_P4jmzt7Sg
レビュー
自分のペースで進められるクラス
$10
週ごとまたは$40 ですべてのコンテンツ4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
7 人がクラスを受けました
開始日を選択してください
年齢: 13-18