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簡単で美味しい野菜の春巻き！
Miemie Vermeulen
平均評価:5.0レビュー数:(5)
この一回限りのクラスでは、おいしい野菜の春巻きを作ります
この文章は自動翻訳されています
このクラスで学べること
In this one time class we will learn how to make vegetable spring rolls. We will talk about hygiene and safety in the kitchen, focusing specifically on using knives safely and using a stove with oil. I will show learner some knife skills while preparing the vegetables, and how to fill and fold the spring roll pastries before they are fried. Each step will be demonstrated live to the students and I will guide them through the entire process. As we will be working with knives and hot oil...
このクラスは 英語で教えられます。
クラス登録時に 1 の学習素材が提供されますIngredients: Cabbage Capsicum Onion Carrot Soya sauce Sweet Chilli Sauce Springroll wrappers Egg Equipment: Sharp Knife Chopping Board Grater Large Frying pan for filling Pot/frying pan for frying springrolls Slotted Spoon Tongs Paper Towel Plate Pastry Brush
We will be working with sharp knives, the stove and hot oil. It is important that there is adult supervision
平均評価:5.0レビュー数:(5)
Hi there! I am Mrs Vermeulen, but all my learners call me Mrs V. I am a Hospitality teacher and a Microsoft Certified Educator. I have been teaching in schools for 7 years, and before that I worked in hotels. I have a bachelor’s degree in...
グループクラス
￥100
クラス毎一度のみの受講
45 分
4 人がクラスを受けました
オンラインライブ授業
Ages: 12-16
クラス人数： 3 人-6 人
