ブラジル料理を発見 - チーズパンを作ろう!!!
この一回限りのクラスでは、生徒はおいしい有名なブラジルのチーズパンの作り方を学びます。
Daniel Mandu
平均評価:
5.0
レビュー数:(136)
含まれるもの
1 ライブミーティング
1 授業時間この文章は自動翻訳されています
このクラスで学べること
In this one-time class, students will learn how to make the most delicious cheese bread. This is a delicious baked good made basically with tapioca flour and cheese. The result is a crispy crusted bread with a chewy cheesy interior. Cheese bread is a staple food in Brazil and you will love it too. You can find it in almost every corner of the country. This class does not require kitchen experience from the learners, I will teach them all the techniques and safety issues. This is a literally hands-on class. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, and bake them. I will be teaching the safety of operating an oven and stove, but parental supervision is required at all times*. Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.
学習到達目標
Students will gain confidence in the kitchen by learning this delicious recipe.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
その他の情報
保護者へのお知らせ
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
受講に必要なもの
BEST CHEESE BREAD EVER!!!! Ingredients: 3 cups Cassava flour or yuca flour (preferably the fermented one called "polvilho azedo" that you can find at Brazilian stores if you have access to one. Some of my students have bought this one on Amazon.com. The fermented flour acts as a leavener and gives more volume and a softer texture to the final product while the regular flour makes heavier cheese bread). 1 cup Whole milk 2 cups Sharp cheddar cheese 1 cup Parmesan cheese 1/4 cup Vegetable oil (corn, canola, etc) 3 ea Large eggs 2 tsp Salt Equipment and Utensils: Stove and oven Midsize pot Whisk Large bowl Measuring cups and spoons Cheese grater Wooden spoon Sheet pan Parchment paper Dinner plate
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました January, 2021
5.0
136レビュー
教師の専門知識と資格
準学士号 SENAC Sao Paulo - Brazilから
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 9 years. レビュー
ライブワンタイムクラス
$20
クラス毎一度のみの受講
60 分
7 人がクラスを受けました
オンラインライブ授業
年齢: 9-14
クラス人数： 2 人-4 人
