おいしくて簡単なスコーン
生徒はスコーンの作り方を学びます。グルテンフリーとビーガンの代替品も提供されます。
Leslie McNabb, M.A., Teaching and Library Science
平均評価:
5.0
レビュー数:(3)
含まれるもの
1 ライブミーティング
55 分 授業時間この文章は自動翻訳されています
このクラスで学べること
Everyone loves buttery scones that are crunchy on the outside and soft and flavorful inside. Scones are also very easy to customize. This course will cover gluten-free and vegan options, as well ideas for both sweet and savory scones. Don't worry about buying special ingredients for this class, you can make scones with a few pantry staples. I have made these scones several times with my nine year old son, so I know it will be fun and engaging. Your family will be so impressed with your scones!
学習到達目標
Baking teaches math skills through measuring and counting. Baking teaches chemistry through learning about how matter is changed through the processes of mixing and adding heat. Baking also teaches following directions (both verbal and written), motor skills, and kitchen skills.
その他の情報
保護者へのお知らせ
Parents will need to assist learners with the use of the oven. Parents should supervise learners opening the oven, placing the cookie sheet on the rack, and taking the cookie sheet out of the oven. If learners or family members have allergies to nut, wheat, dairy, eggs, or soy, do not use those ingredients. Please see the materials section for suggested substitutions for wheat, butter, dairy and eggs. Nuts and soy are not a part of the recipe.
受講に必要なもの
Ingredients 2 3/4 c flour ( or GF 1:1 flour) 1/3 c sugar (reduce to 1T for savory scones) 1 tsp salt 1 T baking powder 1 stick cold butter cut into small pieces (or DF substitute) 2 eggs (or egg substitute) 2 tsp flavor of choice or none at all 1/2-2/3 c whole milk or buttermilk (or DF substitute) Optional: dried fruit, nuts, chocolate chips, herbs, cheese, veggies, bacon...etc You may already have your favorite substitutes, but I have had success using almond flour for a gluten-free scone, Miyoko's Creamery vegan butter, and arrowroot in place of eggs. You can also easily substitute 1/2 cup of pumpkin puree or applesauce for the eggs, which works nicely for a holiday scone. During the class I will introduce other substitutions using pantry staples.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました October, 2022
5.0
3レビュー
教師の専門知識と資格
カリフォルニア 教員免許 英語/国語で
2 学位
修士号 University of Washingtonから
学士号 University of Washingtonから
I have a Masters in Teaching, and I love baking. I also have two children of my own, ages 9 and 11, that I bake and cook with. I have taken many courses through Becky's Mindful Kitchen to learn how to customize recipes for different food preferences, allergies, and how to encourage creativity in the kitchen.レビュー
ライブワンタイムクラス
$18
クラス毎一度のみの受講
55 分
1 人がクラスを受けました
オンラインライブ授業
年齢: 8-11
クラス人数： 3 人-9 人
