In this ongoing allergy friendly dairy free baking and cooking club, students will learn to bake or cook completely diary free. If your home needs to be completely vegan or free of other allergens like gluten or peanuts, some tweaking on your end of the recipe would make your final product that way. Students are free to alter the recipes to fit their liking or allergy needs. It is fun to see how each one turns out. I know when I learned as an adult that I developed a dairy allergy I was so upset. I love all things chocolate, milk, and cheese and I am a picky eater on top of that. Slowly through experimentation and education I have learned how to bake and cook items that I can still eat and are still delicious. I have 4 kids and two of them also have to be diary free and the other two want regular food. So I strive to find dairy free recipes that taste just a good as the regular food and my family can't tell the difference. I am hoping this club will help others like me find ways to eat their favorites again!

This class is very hands on with students cooking along with me. I love to talk and discuss while baking and we will discuss things like brands we have found that are allergy friendly but still taste great as well as cooking and baking tips and tricks and just hanging out having fun. This class does not require any previous experience.

The schedule of what we will make each week is below and the supply list will be sent out via a classroom post each week.

Saturday Section:
8/14: Homemade SpaghettiO's
8/21: Dairy Free cupcakes with Dairy Free Buttercream icing
8/28: Dairy Free homemade Chocolate Fudge Poptarts
9/4: Dairy Free Ding Dong Cake
9/11: Dairy Free Chocolate Peanut Butter Rice Krispie Treats
9/18: Dairy Free Chocolate Chip Muffins - My whole family says these are the BEST muffins!